DOUBLE CHIP BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 140 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
DOUBLE CHOCOLATE BARS RECIPE: HOW TO MAKE IT
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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