TELLS RECIPES
ROASTED RADISHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
GYPSY TART RECIPE | SAINSBURY'S RECIPES
The Gypsy Tart originates in Kent. You can bake this gorgeous dessert at home in very little time and with minimal effort. If you change anything about this stunning Gypsy tart recipe let us know in the ingredients swap section.
Provided by Sainsbury's
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 5
Steps:
Preheat the oven to 190°C/fan 170°C/gas mark 5. Put a baking sheet in the oven to get hot.
Sift the flour into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Add the egg and 1-2 tbsp water to mix to a firm dough. Roll into a ball, wrap in clingfilm and leave to rest in the fridge for 30 minutes.
On a lightly floured surface, roll out the pastry and use to line a 23cm tart tin, leaving any excess overhanging the edge. Line with baking parchment, fill with baking beans and bake blind in the oven for 15 minutes. Remove the beans and parchment and bake for a further 5-10 minutes until golden. Leave to cool then, using a sharp knife, trim the top of the pastry case.
Tip the evaporated milk and sugar into a large bowl and, using an electric hand mixer on full power, whisk together for 15 minutes until the mixture resembles a light coffee-coloured, creamy foam that doesn’t quite hold peaks.
Pour the mixture into the tart tin and bake for 20 minutes on the hot baking sheet. When cooked, the filling should be lightly set with a sticky surface. Leave to set overnight in the fridge.
Nutrition Facts : Calories 387 calories, FatContent 16.9 grams, SaturatedFatContent 9.9 grams, SugarContent 30.2 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 51.4 grams, FiberContent 0.9 grams, ProteinContent 7.1 grams
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Reviews 3.4
Total Time 3 1/2 hr (includes chilling buttercream and glaze)
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Calories 177 calorie per serving
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
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Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
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