PEACH SALSA RECIPES RECIPES
SLOW-COOKED PEACH SALSA RECIPE: HOW TO MAKE IT - TASTE …
Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
PEACH SALSA - THE PIONEER WOMAN
The first time I ever tried peach salsa was in 1993. Don’t ask me how I’m able to remember these things.
Provided by THEPIONEERWOMAN.COM
Categories appetizers main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer. Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!
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PEACH & TOMATO SALSA RECIPE - FOOD.COM
This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 100.7 per serving
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 100.7 per serving
- Label and store jars in a cool, dark place.
PEACH SALSA RECIPE - FOOD.COM
Make and share this Peach Salsa recipe from Food.com.
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Reviews 5.0
Total Time 25 minutes
Calories 166.8 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 166.8 per serving
- This will make approximately 4 pints of Salsa.
PEACH SALSA RECIPE - FOOD.COM
A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin, and chicken to bake or grill, and it was wonderful that way. This salsa is different than most--no onion.
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Reviews 5.0
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Reviews 5.0
Total Time 15 minutes
Calories 58.5 per serving
- Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.
PEACH AND NECTARINE SALSA RECIPE - COUNTRYLIVING.COM
Replace the typical tomatoes with chunks of fruit for a fresh take on the classic spicy dip.
From countryliving.com
Total Time 5 minutes
Category dairy-free, gluten-free, low-calorie, low-carb, vegan, vegetarian, Barbeque, birthday, bridal shower, Cinco de Mayo, dinner party, feed a crowd, Fourth of July, picnic, Summer, appetizers, dinner, lunch, side dish
Cuisine American
Calories 16 calories per serving
From countryliving.com
Total Time 5 minutes
Category dairy-free, gluten-free, low-calorie, low-carb, vegan, vegetarian, Barbeque, birthday, bridal shower, Cinco de Mayo, dinner party, feed a crowd, Fourth of July, picnic, Summer, appetizers, dinner, lunch, side dish
Cuisine American
Calories 16 calories per serving
- Drizzle with lime juice and season to taste with chili powder, salt, and pepper. Serve immediately or refrigerate for up to 1 day.
JICAMA PEACH SALSA RECIPE | FOOD NETWORK
From foodnetwork.com
Category condiment
Cuisine mexican
Category condiment
Cuisine mexican
- In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.
DELICIOUS AND EASY AVOCADO PEACH SALSA RECIPE | GOOD LIF…
This easy recipe for Avocado Peach Salsa is a delicious way to enjoy those juicy summer peaches. This easy Peach Salsa recipe makes a great appetizer or snack, but I'm also including several other serving suggestions to incorporate it into a main dish.
From goodlifeeats.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
Calories 72 calories per serving
From goodlifeeats.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
Calories 72 calories per serving
- Serve immediately with your favorite tortilla chips.
PEACH SALSA RECIPE - SOUTHERN LIVING
Jul 30, 2021 · Before serving, be sure to let the salsa sit for at least five minutes at room temperature—this will allow the tomatoes and peaches to release their juices and for all the flavors to meld together. Serve cold with piping-hot fresh tortilla chips, or use as a topping for your favorite tacos or fish dish. How to Store Peach Salsa
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EASY PEACH SALSA RECIPE
Jul 10, 2019 · Directions. Step 1. Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more. Advertisement.
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THE BEST SUMMER PEACH SALSA RECIPES
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PEACH SALSA RECIPE - ALLRECIPES.COM
Directions Step 1 In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half. Step 2 Discard spice bag.
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EASY PEACH SALSA RECIPE
Directions. Step 1. Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more. Advertisement.
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FRESH PEACH SALSA RECIPE - NATASHASKITCHEN.COM
Sep 03, 2013 · How To Make Fresh Peach Salsa Recipe: 1. Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia …
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PEACH SALSA RECIPE - LOVE AND LEMONS
Make a peach and mango salsa by replacing half the peaches with diced ripe mango. Pineapple, nectarines, and/or strawberries would be delicious additions too! Add extra crunch. Toss in a …
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Sep 30, 2022 · 2 cups peach chopped 1/2 cup red onion chopped 1 small red bell pepper seeded and chopped 1 jalapeño seeded and …
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PEACH SALSA CANNING RECIPE - EVERYDAY SHORTCUTS
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From everydayshortcuts.com
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SWEET & SPICY PEACH SALSA RECIPE FOR CANNING - NITTY GRITT…
Ladle peach salsa into prepared jars. Wipe rims and place lids and rings on jars, finger tight. Process in a water bath canner at a full boil for 15 minutes. After processing, remove from canner and cool undisturbed for at least 24 hours. Check lids for seal and store in a cool. dark spot. Refrigerate after opening. The Perfect Canned Salsa
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PEACH SALSA WITH CILANTRO AND LIME - ALLRECIPES
Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
From allrecipes.com
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From allrecipes.com
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FRESH PEACH SALSA - THE RECIPE CRITIC
Aug 21, 2022 · Fresh peach salsa is sweet and savory and the best of both worlds! Vine ripe peaches combined with garden vegetables create a delicious salsa to enjoy with tortilla chips or on chicken …
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PEACH SALSA RECIPE | EPICURIOUS
Dec 20, 2011 · 1 serrano or jalapeño chile, seeds and veins removed, diced fine Juice of 1 lime Salt 1 to 2 tablespoons chopped cilantro Step 1 Peel: 2 ripe peaches. Step 2 Dip the peaches in …
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PEACH SALSA WITH HABANEROS RECIPE
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PEACH SALSA RECIPE • VEGGIE SOCIETY
Dice the peaches into small cubes together with the red onion. Mince the jalapeno or habanero pepper and slice the basil. Mix with the diced peaches and onion. In a small bowl squeeze the lemon and discard the seeds. Whisk together with the maple syrup (or date paste + water) and a pinch of sea salt.
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EASY FRESH PEACH SALSA RECIPE - SIMPLY SIDE DISHES
Jul 29, 2020 · Peach salsa has become a go-to recipe in my house because it’s fresh, satisfying, and so easy to make. The sweet, soft peaches pair so well with the spicy and crunchy veggies. This recipe is perfect for eating right when you make it, but if you have enough peaches and want to freeze or can some salsa for later, here’s a great recipe!
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PEACH SALSA - FOOD HERO
Directions. Wash hands with soap and water. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and stir gently to mix. Cover and refrigerate …
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PEACH SALSA - HEALTHY SCHOOL RECIPES
Oct 31, 2019 · Peppers, jalapeno, raw, medium 8? each Peppers, sweet, red, raw, large 8? each
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CHIPOTLE PEACH SALSA RECIPE - COTTER CRUNCH
May 02, 2020 · Cut, dice, and slice the fruit, tomatoes, and onion. If using canned peaches, be sure to drain the juice. Place all …
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SPICY JALAPENO PEACH SALSA RECIPE - MAMA LIKES TO COOK
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From mamalikestocook.com
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GRILLED HALIBUT WITH PEACH AND PEPPER SALSA RECIPE | MYRECI…
Directions. To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving. Prepare grill to medium-high heat. To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat.
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From myrecipes.com
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FRESH PEACH SALSA RECIPE {SWEERT + SAVORY} | LIL' LUNA
May 03, 2022 · Instructions. Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry. Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl. Add lime juice, salt and pepper, and sugar and gently toss to combine.
From lilluna.com
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From lilluna.com
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GRILLED CHICKEN THIGHS WITH PEACH-LIME SALSA RECIPE
Step 2. To prepare salsa, combine onion and next 6 ingredients (through jalapeño); stir in 1/4 teaspoon salt. Let stand 1 hour. Step 3. Preheat grill to medium-high heat. Step 4. Remove chicken from …
From myrecipes.com
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From myrecipes.com
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