TBS BUTTER RECIPES
CLARIFIED BUTTER RECIPE - LAND O'LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE - NYT COOKING
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.
Provided by Melissa Clark
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium Dutch oven, or a large (12-inch) skillet, melt butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it doesn’t burn.)
- Stir in shallots and cook, stirring occasionally, until slightly softened, about 2 minutes. Add squash, sage, a large pinch of salt, the 1/4 teaspoon black pepper and the 1/4 teaspoon red-pepper flakes, and cook until squash is golden at the edges and begins to soften, 12 to 17 minutes.
- Add stock and bring to a simmer. Stir in orzo, lemon zest and the 1 teaspoon salt. Cover the pan and simmer over medium-low heat until orzo is just tender and most of the liquid is absorbed, 14 to 18 minutes, stirring once or twice. If the pan dries out before the orzo and squash are tender, add a splash or two of water.
- Remove pan from heat and stir in Parmesan. Taste and add more salt if needed, and a squeeze of lemon juice if the dish needs brightness. Dollop with ricotta if using, and sprinkle with more grated Parmesan and black pepper just before serving, garnishing the top with more red-pepper flakes and sage.
More about "tbs butter recipes"
RECIPES - GO BOLD WITH BUTTER
A rich, buttery caper sauce adds an elegant touch to this easy dinner for two.
From goboldwithbutter.com
From goboldwithbutter.com
- Preheat oven to broil. Melt 1 tablespoon butter and brush over the top of the salmon fillets; season with salt and pepper and place on a baking sheet. Broil fillets 7 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup of the pasta water and drain the rest.Melt the remaining 3 tablespoons butter in a small sauce pan. Once the butter starts to bubble and foam, add capers, garlic, lemon zest, and half the lemon juice. Sauté until the garlic is fragrant and starting to brown, about 1 minute. In a large bowl, combine the pasta, reserved pasta water, and the remaining lemon juice; toss to combine. Divide the pasta among two dinners bowls; add steamed broccoli and top with broiled salmon fillets. Drizzle salmon and pasta with caper sauce. Garnish with freshly grated parmesan and parsley leaves.
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BRANDY BUTTER RECIPE - BBC GOOD FOOD
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert
Cuisine British
Calories 294 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert
Cuisine British
Calories 294 calories per serving
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
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EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
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HOW MANY TBS IN 1 STICK BUTTER RECIPES
2016-01-27 · ¼ CUP (1/2 stick) 3 TABLESPOONS: ½ CUP (1 stick) ¼ CUP + 2 TABLESPOONS: ? CUP: ½ CUP: ¾ CUP: ½ CUP + 1 TABLESPOON: 1 CUP (2 sticks) ¾ CUP: 2 CUPS (4 sticks) 1-½ CUPS: If you are using the metric system, check to see if you recipe measures the butter in grams or ml. Use the chart below to convert butter in millilitres (liquid measures) to olive oil in your recipes.
From tfrecipes.com
From tfrecipes.com
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TOP 12 FLAVORED BUTTER RECIPES | KETODIET BLOG
Oct 26, 2016 · Ingredients (8 servings): 1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz) 1/2 tsp salt (I like pink Himalayan salt) 1/4 tsp ground black pepper. 2 tbsp extra virgin olive oil (30 ml/ 1 fl oz) 4 cloves garlic, crushed. 2 tbsp freshly chopped parsley or 2 tsp dried parsley.
From ketodietapp.com
From ketodietapp.com
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US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
BUTTER VOLUME TABLESPOONS GRAMS TEASPOONS; half stick of Butter: 4 tbsp: 56.7g: 12 tsp: 1 Stick of Butter: 8 tbsp: 113.4g: 24 tsp: 2 sticks of Butter: 16 tbsp: 226.8g: 48 tsp
From errenskitchen.com
From errenskitchen.com
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BUTTER IN THE US AND THE REST OF THE WORLD - ERREN'S KITCHEN
Tablespoons: 1/8 cup of Butter: 28.4 g: 1 oz: 2 Tbsp: 1/4 cup of Butter: 56.7 g: 2 oz: 4 Tbsp: 1/3 cup of Butter: 75.6 g: 2.7 oz: Approx 5 Tbsp: 3/8 cup of Butter: 85 g: 3 oz: 6 Tbsp: ½ cup of Butter: 113.4 g: 4 oz: 8 Tbsp: 5/8 cup of Butter: 141.8 g: 5 oz: 10 Tbsp: 2/3 cup of Butter: 151.2 g: 5.3 oz: 11 Tbsp: ¾ cup of Butter: 170.1 g: 6 oz: 12 Tbsp: 7/8 cup of Butter: 198.5 g: 7 oz: 14 Tbsp: 1 cup of Butter: 226.8 g
From errenskitchen.com
From errenskitchen.com
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BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · butter olive oil; 1 teaspoon: ¾ teaspoon: 1 tablespoon: 2-¼ teaspoons: 2 tablespoons: 1-½ tablespoons: ¼ cup (1/2 stick) 3 tablespoons: ½ cup (1 stick) ¼ cup + 2 tablespoons: ? cup: ½ cup: ¾ cup: ½ cup + 1 tablespoon: 1 cup (2 sticks) ¾ cup: 2 cups (4 sticks) 1-½ cups
From aboutoliveoil.org
From aboutoliveoil.org
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HOW MANY TABLESPOONS ARE IN A CUP OF BUTTER (MEASURE ...
If you need 1 cup of butter, use a 2 cup liquid measuring cup. Fill the measuring cup with 1 cup of ice cold water. Add the butter in chunks until the water level reaches the amount of butter you need plus 1 cup. For example, if you need ½ cup of butter, fill the measuring cup with 1 cup of ice cold water.
From thetastytip.com
From thetastytip.com
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · So for 1 cup of salted butter, trade 1 cup margarine or 1 cup shortening plus ½ teaspoon salt; ? cup vegetable oil plus ½ teaspoon salt; or ? cup lard plus ½ teaspoon salt. (By the way, here’s the final answer on whether you can skip salt in a recipe if you use salted butter.)
From bhg.com
From bhg.com
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HOW MANY TABLESPOONS IN 1/3 CUP BUTTER? (CONVERSION TABLE)
Nov 26, 2021 · Converting 1/3 cup of butter is ideally the most used conversion. If you come across a recipe that requires 1/3 cup of butter, it asks for 5 tablespoons and 1 teaspoon of butter.. Now it does seem a bit complex when you measure it this way, but it is fairly easy.
From hotsalty.com
From hotsalty.com
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HOW MUCH IS A STICK OF BUTTER EXACTLY? (WITH CONVERSION ...
Aug 15, 2021 · Stick of Butter to Tablespoons and Teaspoons. Like any cheesecake recipe, this caramel-pecan turtle cheesecake needs butter. Now if you look at the list of ingredients, you’ll discover that it asks for ten tablespoons, not sticks and not cups nor grams either. And to answer the question, there are eight tablespoons of butter in a stick.
From recipes.net
From recipes.net
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WEIGHT OF 1 TABLESPOON OF BUTTER - CALCULATEME.COM
How many tablespoons is 1 tablespoon of butter? How many teaspoons is 1 tablespoon of butter? This page will convert 1 tablespoon of butter to units of volume such as teaspoons, tablespoons, cups, and milliliters.
From calculateme.com
From calculateme.com
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SHORTENING TO BUTTER CONVERSION RECIPES
2021-09-15 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening … From bhg.com
From tfrecipes.com
From tfrecipes.com
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3 WAYS TO MEASURE BUTTER - WIKIHOW
Dec 11, 2019 · These help measure out butter for recipes. Search all sides of the wrapper to see if there are lines. If the wrapper has markings, each section represents one tablespoon of butter. Standard sticks of butter have 8 tablespoons (120 ml) total, but double check to confirm the tablespoons in your stick.
From wikihow.com
From wikihow.com
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BUTTER-ENRICHED BREAD - KING ARTHUR BAKING
Instructions. Combine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl. Mix on low speed to make a cohesive dough. Add enough of the remaining flour as needed to form a soft but workable dough. Using the dough hook, knead for about 3 minutes on medium-low speed to develop the dough.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Sauces – A 1:1 substitution will usually work well (1 tablespoon oil for every 1 tablespoon butter) in most sauce and roux-based recipes, but oil-based sauces can separate more easily. If it does, just whisk or blend to combine before serving. Recipe Sample: Vegan Gravy. Baking
From godairyfree.org
From godairyfree.org
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · A Final Note on Substituting . It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones.
From thespruceeats.com
From thespruceeats.com
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THE BEST EVER RICE KRISPIE TREATS RECIPE - TWO SISTERS
Sep 09, 2021 · Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Rice Krispie Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste. Don't melt the butter too fast or on too high a heat. Add 8 cups of Mini Marshmallows to the melted butter.
From twosisterscrafting.com
From twosisterscrafting.com
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PENNY'S INEXPENSIVE BUTTER TARTS - RECIPE - COOKS.COM
Apr 07, 2021 · 1/3 cup butter. 1/2 tsp salt. Cream egg, sugar, salt, butter, milk and vanilla. Beat thoroughly. Line tart tins with pastry shells. Fill a bit more than half full. Bake at 375°F for 30 minutes. Submitted by: Penny Pratt. 8 reviews.
From cooks.com
From cooks.com
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