TATERTOT CASSEROLE WITH SOUR CREAM RECIPES

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BREAKFAST TATER-TOT CASSEROLE RECIPE - FOOD.COM



Breakfast Tater-Tot Casserole Recipe - Food.com image

Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 lbs frozen tater tots
4 eggs
1 cup milk
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup sour cream
5 chives, chopped
1/2 lb spicy breakfast sausage
2 teaspoons seasoning salt
1 tablespoon hot sauce
1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
salt and pepper

Steps:

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.

Nutrition Facts : Calories 1587.5, FatContent 114.1, SaturatedFatContent 54.2, CholesterolContent 420.6, SodiumContent 2721.5, CarbohydrateContent 81.9, FiberContent 6, SugarContent 3.7, ProteinContent 61.2

TATERTOT CASSEROLE RECIPE | ALLRECIPES



Tatertot Casserole Recipe | Allrecipes image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 65.1 mg, FatContent 23.8 g, FiberContent 1.3 g, ProteinContent 18.5 g, SaturatedFatContent 10.2 g, SodiumContent 700.2 mg, SugarContent 1 g

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BREAKFAST TATER-TOT CASSEROLE RECIPE - FOOD.COM
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
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Reviews 4.5
Total Time 1 hours 50 minutes
Calories 1587.5 per serving
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.
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