HOW TO MAKE BURGERS RECIPES

Name: Beef burgers – learn to make
Prep time: 17 min
Cook time: 13 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 small onion, diced; 500g good-quality beef mince; 1 egg; 1 tbsp vegetable oil; 4 burger buns; All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

BEEF BURGERS - LEARN TO MAKE RECIPE | BBC GOOD FOOD

Beef burgers - learn to make recipe | BBC Good Food image

Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties

Provided by Good Food team

Total Time 30 minutes

Prep Time 17 minutes

Cook Time 13 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 small onion, diced
500g good-quality beef mince
1 egg
1 tbsp vegetable oil
4 burger buns
All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

Steps:

Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
Heat the barbecue to medium hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick.
Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

MUSHROOM BURGERS RECIPE: HOW TO MAKE IT

Mushroom Burgers Recipe: How to Make It image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Optional: Sliced tomatoes and mayonnaise

Steps:

In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch

More about "how to make burgers recipes"

SALMON BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 519 calories per serving

In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

See details

BURGERS AND SLIDERS | JAMIE OLIVER RECIPES

These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving

1. You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
2. Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
3. Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
4. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
5. Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
6. This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
7. If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
8. When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
9. When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
10. Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
11. When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.

See details

HOW TO MAKE HOMEMADE VEGAN BURGERS | VEGAN LENTIL BURGER…

These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet over medium-high heat and fry patties until well browned, about 2 minutes per side. (Remember: The extra oil will alter the calorie and fat totals.)
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Calories 560 calorie per serving

Preheat the grill to medium-high. Form the mixture into six 4-inch patties and spray with cooking spray on each side. Grill until nice grill marks form, about 3 minutes per side. Place the patties in the buns with the sliced onion and other toppings, as desired, and serve.

See details

VEGAN BLACK BEAN BURGERS RECIPE | ALLRECIPES

Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet potato fries.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Veggie Burgers
Calories 263.8 calories per serving

Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side.

See details

BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, Father's Day, feed a crowd, Fourth of July, Mother's Day, dinner, lunch, main dish, meat, poultry
Cuisine American

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

See details

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish

In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165˚, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425˚. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165˚. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!

See details

HOMEMADE CHICKEN BURGERS RECIPE - HOW TO MAKE GROUND ...

Never fall for those cardboard chicken patties again! This recipe for ground chicken burgers is moist, full of flavor, and perfect for grilling season.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, grilled, main dish, poultry

In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick. Place the patties on small squares of parchment or waxed paper to make it easier for transferring to the grill. On the stove-top: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Remove the patties from the wax paper, place in the skillet, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165˚, about 5 more minutes. Alternatively, grill the burgers: Preheat the grill over medium-high heat (400 to 425˚) and oil the grill grates. Remove the patties from the wax paper and place on the grill over direct heat. Cook, with the grill covered, until the internal temperature of the burger reaches 165˚, about 4 to 5 minutes per side. Serve immediately on toasted buns with whatever toppings that you like!

See details

27 EASY TO MAKE GROUND PORK RECIPES – THE KITCHEN COMMU…

A simple pork dish is just what you need for a quick evening meal. Treat yourself to a meaty feast with succulent pork meatballs or how about Bolognese made with pork rather than beef for an interesting change. Or have you ever had a pork burger? Pork mince is cheap and nutritious. Even if you usually enjoy eating
From thekitchencommunity.org
Reviews 4.9

See details

27 EASY TO MAKE GROUND PORK RECIPES – THE KITCHEN COMMU…

See details

HOW TO MAKE THE BEST BURGERS ON YOUR PELLET ... - MAK GRILLS

Jun 21, 2019 · Step 2: Prepare The Bacon. You need bacon for burgers, and that’s a fact. 1 lb. of bacon on the MAK Griddle cooks nicely while the grill is heating up. Place it in an aluminum pan in the …
From makgrills.com

See details

HOW TO MAKE SMASH BURGERS - CARNALDISH

Jun 02, 2018 · Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the …
From carnaldish.com

See details

HOW TO MAKE BURGERS | BBC GOOD FOOD

For Italian burgers, add crushed garlic, finely chopped parsley and grated parmesan to beef mince. For Moroccan burgers, add chopped coriander, ground cumin and a dollop of harissa paste to lamb mince. For Spanish burgers…
From bbcgoodfood.com

See details

TURKEY BURGER RECIPES | ALLRECIPES

I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make …
From allrecipes.com

See details

TURKEY BURGER RECIPES | ALLRECIPES

See details

HOW TO MAKE EASY HAMBURGER STEAK RECIPES - SPINACH TIGER

Jan 15, 2015 · Enjoy the serious flavor of ground beef, especially when seasoned the way I tell you to, with plenty of mustard, and baked with onions. Easy Hamburger Steak recipes are to be considered a meals of worth, not a “what can I make …
From spinachtiger.com

See details

BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT BURGERS ...

Make stuffed burgers with white cheddar for your kids and pimento cheese for you. If you need to lie down, I totally get it. The Secret to Really Flavorful Chicken Burgers Is Probably Already in ...
From foodnetwork.com

See details

COPYCAT CULVERS BUTTER BURGERS - COPYKAT RECIPES

May 05, 2016 · How to Make a Butter Burger. Making a butter burger is easy! Here are the recipe steps: Melt butter in a skillet and swirl it around. Place hamburger buns in the melted butter, …
From copykat.com

See details

10 BEST VENISON BURGERS RECIPES - YUMMLY

Feb 05, 2022 · Venison Burgers Recipes 12,904 Recipes. Last updated Feb 05, 2022. This search takes into account your taste preferences. 12,904 suggested recipes. Venison Burger -Cooking Great Deer Burgers…
From yummly.com

See details

33 BEST BURGER RECIPES | FOOD & WINE

May 05, 2020 · Try a few of our favorite Umami burgers, chicken burgers and buffalo burgers. Other recipes include superstar chef Bobby Flay's nacho burgers and juicy cheddar-and-onion burgers…
From foodandwine.com

See details

RECIPES - BURGERS, SALADS, SANDWICHES - BESTFOODSV2 US

Check out our recipes for each occasion, including holiday recipe ideas, BBQ recipe ideas & recipes for entertaining guests! ... Looking for some grilling tips to get your skewers, salads, burgers and steaks sizzling? Inspired by Ketchup. We are on a mission to make …
From bestfoods.com

See details

QUICK AND EASY LENTIL BURGERS - PLANT-BASED DIET RECIPES

5 Remove tray from the oven and allow the burgers to cool slightly. Serve on buns with assorted toppings, or as an accompaniment to salad. Serve on buns with assorted toppings, or as an …
From nutritionstudies.org

See details