TENDER CUBE STEAKS RECIPES

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SUPER TENDER CUBE STEAKS RECIPE - FOOD.COM



Super Tender Cube Steaks Recipe - Food.com image

This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 2 serving(s)

Number Of Ingredients 8

2 beef cube steaks
1 small onion, Sliced
2 medium potatoes, cut into chunks
1/2 teaspoon seasoning salt (or to taste )
1/2 teaspoon garlic powder (or to taste )
fresh ground black pepper, to taste
3/4 cup beef broth (have some extra just in case )
1 -2 tablespoon Worcestershire sauce

Steps:

  • Spray a baking dish with nonstick spray.
  • Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
  • Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
  • Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
  • You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.

Nutrition Facts : Calories 193.5, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 432.8, CarbohydrateContent 42.7, FiberContent 5.3, SugarContent 4, ProteinContent 5.8

CUBE STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT



Cube Steaks with Gravy Recipe: How to Make It image

Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 45 minutes

Prep Time 15 minutes

Cook Time 08 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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