TATER TOT WAFFLES RECIPE RECIPES

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CHICKEN AND TATER TOT CASSEROLE RECIPE | FOOD NETWORK ...



Chicken and Tater Tot Casserole Recipe | Food Network ... image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
  • Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

CRACKED OUT TATER TOT CASSEROLE | HIDDEN VALLEY® RANCH



Cracked Out Tater Tot Casserole | Hidden Valley® Ranch image

Cracked Out Tater Tot Casserole

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 7

1 16-ounce container sour cream
1 tablespoon plus 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 can cream of chicken soup
10 slices bacon
2 cups shredded cheddar cheese
1 2-pound bag frozen tater tots
sliced scallions

Steps:

  • Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.

  • Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended. Stir in the frozen tater tots and spread into the baking dish.

  • Bake for about 40 minutes, until bubbly and golden. If desired, garnish with scallions.  

Nutrition Facts : Calories 0

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