TUNA CAKES RECIPE RECIPES
SPICY CANNED TUNA FISH CAKES RECIPE | ALLRECIPES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Fish Cakes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 fish cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 16.3 g, CholesterolContent 95.6 mg, FatContent 12.6 g, FiberContent 1.4 g, ProteinContent 33.5 g, SaturatedFatContent 2.2 g, SodiumContent 466.6 mg, SugarContent 1.9 g
HOW TO MAKE SALMON PATTIES | SALMON CAKES RECIPE | MELISS…
Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
- Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
More about "tuna cakes recipe recipes"
TUNA FISH SALAD RECIPE | ALLRECIPES
Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Tuna Salad
Calories 240.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Tuna Salad
Calories 240.4 calories per serving
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
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SPICY TUNA ROLLS RECIPE | ALLRECIPES
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Japanese Recipes
Calories 344.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Japanese Recipes
Calories 344.1 calories per serving
- Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
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SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but sometimes the supermarkets get a good batch in, so keep your eyes peeled. There is a bit of a thing about it being fashionable to serve tuna pink; if you buy good-quality fresh tuna the last thing you want to do is cook it all the way through and make it taste like tinned tuna, so yes, good-quality fresh tuna should be served rare or very pink.
From jamieoliver.com
Total Time 15 minutes
Calories 243 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 243 calories per serving
- Smash up the chilli and the coriander seeds in a pestle and mortar.
- Peel and chop the garlic, pick and finely chop the herb leaves and add it all to the pestle and mortar with a drizzle of oil and lemon juice, to taste. Mix together, and season with sea salt and black pepper.
- Lay out your tuna steaks on a tray, season both sides and rub all over with the herb mixture.
- There are two nice ways to cook it: I prefer to cook it on a griddle pan or in a frying pan.
- Your pan should be very, very hot. Put in the tuna and what you want to do is sear it so that it toasts, fries and browns (about 45 to 60 seconds on each side).
- Once cooked, I like to rip the steaks in half and serve with salad and chips or boiled potatoes and a big wedge of lemon. It’s quite sexy sometimes with some marinated sun-dried tomatoes, olives, basil… The possibilities are endless.
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CREAMY TUNA PASTA BAKE RECIPE | QUICK PASTA BAKE RECIPES
A delicious and affordable bake, that's really easy to put together – perfect family food.
From jamieoliver.com
Total Time 1 hours
Cuisine british
Calories 514 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine british
Calories 514 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Peel and finely chop the onion and garlic. Place a large shallow pan over a medium-high heat. Add 2 tablespoons of oil, the onion, garlic and chilli flakes (if using) and fry for 5 to 10 minutes, or until softened, stirring occasionally. Turn the heat up to high and pour in the chopped tomatoes. Tear the leaves from the basil stalks, keeping a few pretty ones aside for later, and stir them into the sauce. Bring to the boil, reduce the heat to low and simmer for 20 minutes.
- Meanwhile, place a large pan of water on to boil. Once boiling, add a good pinch of salt followed by the pasta. Cook according to the packet instructions, draining just before it’s done – it’ll finish cooking in the oven.
- Drain the tuna and stir through the sauce, making sure you don’t break it up too much. Season with a tiny pinch of salt and a generous pinch of black pepper. When the pasta is ready, drain and tip straight into the sauce. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm).
- Coarsely grate the cheese and sprinkle over the pasta. Arrange the reserved basil leaves on top, then sprinkle lightly with black pepper. Drizzle lightly with oil, then place in the oven for 15 to 20 minutes, or until golden and bubbling. Leave to stand for 5 minutes, then serve with a nice salad.
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EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
Aug 24, 2021 · These flavorful tuna cakes are keto, paleo, and gluten-free. They contain no breadcrumbs - and in fact, you don't even need to add almond flour! Tuna patties are easy, affordable, and delicious! And they're ready in just 30 minutes. Feel free to double the recipe …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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EASY TUNA CASSEROLE RECIPE | ALLRECIPES
For the cheese I substituted buttermilk. I ended up with a batter that I cooked on a hot griddle and ended up with pancakes. But it was a great tuna casserole recipe! ;~} Honestly, making a minor change to a recipe …
From allrecipes.com
From allrecipes.com
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31 EASY AND DELICIOUS CANNED TUNA RECIPES
Apr 21, 2020 · Tuna salad sandwiches go gourmet with this recipe for a lightly battered and fried tuna sandwich. It's similar to the deli-favorite Monte Cristo but uses tuna instead of ham. Jazz up …
From thespruceeats.com
From thespruceeats.com
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SPICY TUNA FISH CAKES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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BARBIE'S TUNA SALAD RECIPE | ALLRECIPES
I searched for a tuna salad recipe that was a little different from the norm. I doubled this recipe and found that the taste was just ok, but easily modified to be GREAT! First of all, I would cut …
From allrecipes.com
From allrecipes.com
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