TATER TOT CASSEROLE RECIPE EASY RECIPES

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TATER TOTS RECIPE | REE DRUMMOND | FOOD NETWORK



Tater Tots Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 40 to 45 tots

Number Of Ingredients 6

6 potatoes, peeled and diced
1/2 cup all-purpose flour
1 large egg, lightly beaten
Seasoned salt
Black pepper
Canola oil, for frying

Steps:

  • Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
  • Add the flour, egg, some seasoned salt and pepper and combine.
  • Form into balls, and then slightly flatten into discs. Let them cool completely.
  • Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
  • You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

EASY TATER TOT® CASSEROLE RECIPE | ALLRECIPES



Easy Tater Tot® Casserole Recipe | Allrecipes image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dishes    Casserole Recipes    Vegetable    Tater Tots¨

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 9

1?½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, CarbohydrateContent 22.8 g, CholesterolContent 82.4 mg, FatContent 32.4 g, FiberContent 1.8 g, ProteinContent 24.3 g, SaturatedFatContent 13 g, SodiumContent 1077.2 mg, SugarContent 2.8 g

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