SWEDISH MEATBALLS BAKED RECIPES

Name: Easy Baked Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: FOR THE MEATBALLS:; 2 Large Eggs, Lightly Beaten; 1/4 c. Milk; 1 lb. Ground Beef; 1 lb. Ground Pork; 1 c. Panko Breadcrumbs; 2 tsp. Unrefined Sea Salt; 1 tsp. Freshly Ground Black Pepper; 1 tsp. Onion Powder; 1/2 tsp. Garlic Powder; 1/4 tsp. Ground Nutmeg; FOR THE GRAVY:; 5 tbsp. Salted Butter; 5 tbsp. All-purpose Flour; 1 1/2 tsp. Unrefined Sea Salt; 1/2 tsp. Freshly Ground Black Pepper; 4 c. Whole Milk; FOR SERVING:; Parsley, For Garnish (optional); Mashed Potatoes, For Serving; Lingonberry Sauce, For Serving

EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN

Easy Baked Swedish Meatballs - The Pioneer Woman image

This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.

Provided by Erica Kastner

Categories main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 21

Ingredients

FOR THE MEATBALLS:
2 Large Eggs, Lightly Beaten
1/4 c. Milk
1 lb. Ground Beef
1 lb. Ground Pork
1 c. Panko Breadcrumbs
2 tsp. Unrefined Sea Salt
1 tsp. Freshly Ground Black Pepper
1 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Ground Nutmeg
FOR THE GRAVY:
5 tbsp. Salted Butter
5 tbsp. All-purpose Flour
1 1/2 tsp. Unrefined Sea Salt
1/2 tsp. Freshly Ground Black Pepper
4 c. Whole Milk
FOR SERVING:
Parsley, For Garnish (optional)
Mashed Potatoes, For Serving
Lingonberry Sauce, For Serving

Steps:

For the meatballs:Preheat oven to 400°F (205°C).Place all of the ingredients for the meatballs in a large bowl. Using your hands, mix it all together thoroughly. Just make sure to not over-mix it or the meatballs could get tough.Roll the meat into 1 1/2-inch balls and place them on a baking sheet, making sure they don't touch. You may need to use more than one pan. You should get about 46 meatballs.Bake in preheated oven for 15–20 minutes, or until cooked through.For the gravy:Meanwhile, as the meatballs are baking, make the gravy. Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes. Remove from heat.Add meatballs and stir to coat in the gravy. Garnish with parsley if desired. Serve over mashed potatoes with lingonberry sauce off to the side.

THE AMAZING SWEDISH MEATBALL RECIPE | ALLRECIPES

The Amazing Swedish Meatball Recipe | Allrecipes image

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

Provided by KANDIYOHIV

Categories World Cuisine European Scandinavian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 pound ground beef
½ pound ground pork
½ cup chopped onion
¾ cup bread crumbs
1 egg
½ cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
¼ cup vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
¾ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 559.6 calories, CarbohydrateContent 18.6 g, CholesterolContent 134.1 mg, FatContent 42.7 g, FiberContent 1.4 g, ProteinContent 24.6 g, SaturatedFatContent 16.1 g, SodiumContent 2174.7 mg, SugarContent 2.8 g

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