TASTY BITE MUSHROOM MASALA RECIPES

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PANEER TIKKA MASALA RECIPE | ALLRECIPES



Paneer Tikka Masala Recipe | Allrecipes image

Paneer tikka masala. It goes well with naan or basmati rice.

Provided by BeeSkillz

Categories     World Cuisine    Asian    Indian

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 15

¼ cup butter
1 pound paneer, cut into 1/2-inch cubes
2 onions, finely chopped
1 green bell pepper, chopped
2 jalapeno peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint half-and-half
1 teaspoon salt, or to taste

Steps:

  • Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
  • Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition Facts : Calories 322.5 calories, CarbohydrateContent 16.5 g, CholesterolContent 66.2 mg, FatContent 23 g, FiberContent 2.7 g, ProteinContent 14.4 g, SaturatedFatContent 13.9 g, SodiumContent 1224.8 mg, SugarContent 5.7 g

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16/07/2021 · 10. Mushroom Masala. Make your next masala vegetarian with this amazing recipe for mushroom curry. Earthy mushrooms are simmered in a tomato-based broth, scented with tongue-tingling spices. Stir in creamy coconut milk (or cashew paste if nut-free) right before serving and sprinkle a garnish of fresh cilantro over the top.
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