TALL BEER GLASS RECIPES
HARRY POTTER'S BUTTERBEER RECIPE - FOOD.COM
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Total Time 1 hours
Prep Time 50 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
Nutrition Facts : Calories 692.2, FatContent 33.8, SaturatedFatContent 21.2, CholesterolContent 106.9, SodiumContent 516.6, CarbohydrateContent 100.9, FiberContent 0, SugarContent 99.1, ProteinContent 1.2
HARRY POTTER'S BUTTERBEER RECIPE - TABLESPOON.COM
We put the mug in “muggle” this this delicious homemade butterbeer. A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.
Provided by TBSP Nate
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240°F on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 of the heavy cream. Set aside to cool to room temperature.
- Once the mixture has cooled, stir in the rum extract.
- In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
- To serve: divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Nutrition Facts : Calories 543.2 , CarbohydrateContent 81.5 g, CholesterolContent 76.6 mg, ProteinContent 0.7 g, SaturatedFatContent 16.1 g, ServingSize 1 Serving, SodiumContent 352.9 mg, SugarContent 81.1 g
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HARRY POTTER'S BUTTERBEER RECIPE - TABLESPOON.COM
We put the mug in “muggle” this this delicious homemade butterbeer. A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 543.2 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 543.2 per serving
- To serve: divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
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To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
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