BUTTER FOR SWEET POTATOES RECIPES

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SWEET POTATO BUTTER RECIPE: HOW TO MAKE IT



Sweet Potato Butter Recipe: How to Make It image

This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. —Barbara Hoard, Mathis, Texas

Provided by Taste of Home

Total Time 02 hours 15 minutes

Prep Time 10 minutes

Cook Time 02 hours 05 minutes

Yield about 4 cups.

Number Of Ingredients 8

6 cups diced peeled sweet potatoes
2 cups diced peeled tart apples
4 cups water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves

Steps:

  • In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally., In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.

Nutrition Facts : Calories 46 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

WHIPPED SWEET POTATO BUTTER RECIPE | SOUTHERN LIVING



Whipped Sweet Potato Butter Recipe | Southern Living image

You need to make a pan of buttermilk biscuits or a skillet of hot cornbread just so you can try this very creamy and very buttery Whipped Sweet Potato Butter. The recipe not only makes a lot, but the butter freezes well. Simply roll the butter into a log in parchment paper, wrap in plastic wrap, then aluminum foil, and freeze. Cut off pieces as you need them like it was a regular stick of butter. It pairs perfectly with our Cheddar-Caramelized Onion Bread.

Provided by Nick Wallace

Categories     Butter

Total Time 1 hours 5 minutes

Yield Serves 20

Number Of Ingredients 7

1 pound sweet potatoes, peeled and cut into 2-inch chunks
2 teaspoons white vinegar
2 1/2 teaspoons kosher salt, divided
1 cup unsalted butter, softened
1/4 cup honey
3/4 teaspoons ground cinnamon
1/4 teaspoons black pepper

Steps:

  • Place potatoes in a medium saucepan, and cover with cold water by 1 inch. Add vinegar and 2 teaspoons of the salt. Bring to a boil over high. Reduce heat to medium, and cook until tender, about 20 minutes.
  • Drain potatoes, and transfer to a large bowl; cool completely, about 20 minutes. Add butter, honey, cinnamon, pepper, and remaining 1/2 teaspoon salt to potatoes. Beat with an electric mixer, or process in a mini food processor until smooth, about 45 seconds. Chill Whipped Sweet Potato Butter until ready to serve.

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