TACORITOS RECIPE

TACORITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tacoritos Recipe: How to Make It - Taste of Home image

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 pound ground beef
1 pound bulk pork sausage
1/4 cup chopped onion
1 cup refried beans
8 flour tortillas (8 inches), warmed
3 cups shredded Monterey Jack cheese
Optional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.

Nutrition Facts : Calories 627 calories, FatContent 40g fat (19g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1131mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

TACORITOS RECIPE -

This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon salt
1/2 cup chopped onion
3 cups prepared white sauce
1/2 teaspoon ground sage
1/2 teaspoon oregano
1/2 teaspoon ground cumin
2 tablespoons chopped mild green chilies
2 cups grated cheddar cheese (8 ounces)
2 tomatoes, chopped
12 white flour tortillas
1/2 head iceberg lettuce, shredded

Steps:

Brown ground beef and drain.
Add chili powder, garlic, salt and onion.
Combine white sauce, sage, oregano, cumin and chiles.
Simmer over very low heat until warm.
Reserve 1 cup sauce and 1 cup grated cheese.
Mix remaining sauce and cheese with meat, lettuce and tomatoes.
Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
Top with reserved sauce and cheese.
Cover with foil.
Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 405.1, FatContent 22.3, SaturatedFatContent 8.9, CholesterolContent 49.9, SodiumContent 770.7, CarbohydrateContent 32.3, FiberContent 2.4, SugarContent 5, ProteinContent 18.5

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This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family’s going to love ‘em! —Monica Meek Flatford, Knoxville, Tennessee
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In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through., Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired.

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""
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"Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typists note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 "

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