TACO SHELLS OLD EL PASO RECIPES

This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 390 , CarbohydrateContent 23 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 2 tacos, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 1/2 g

Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy…plus it puts to good use those broken tortilla chips at the bottom of the bag.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 710 , CarbohydrateContent 49 g, CholesterolContent 130 mg, FatContent 3 1/2 , FiberContent 7 g, ProteinContent 37 g, SaturatedFatContent 17 g, ServingSize 1 Serving (About 1 1/4 Cups), SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 1/2 g