CROCK POT CUBE STEAK RECIPE (WITH CREAM OF CELERY)
This cubed steak slow cooker recipe is extremely affordable while still being a delicious recipe.
Provided by 100krecipes
Categories Dinner Slow Cooker
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
- In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
- Slice the onion and separate it into rings
- Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
- Pour the soup mixture into the pot on top of the steaks
- To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs
BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH
Steps:
- Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot. Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger. Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes. Serve over rice and garnish with scallion and white sesame seeds.
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- Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot. Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger. Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes. Serve over rice and garnish with scallion and white sesame seeds.
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