DRY RANCH DRESSING MIX RECIPE RECIPES

COPYCAT HIDDEN VALLEY RANCH MIX RECIPE - CINCYSHOPPER

Copycat Hidden Valley Ranch Mix Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 11

Ingredients

1/2 cup Dry Buttermilk
1 tbsp Dried Parsley Flakes
1 tsp Dried Minced Onions
1 tsp Dill Weed
1 tsp Garlic Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp MSG (Accent! optional)
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper

Steps:

Blend in food processor or blender and store in airtight container.
When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

CLASSIC RANCH DRESSING RECIPE - NYT COOKING

Classic Ranch Dressing Recipe - NYT Cooking image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Total Time 15 minutes

Yield 4 to 5 cups dressing

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram

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CLASSIC RANCH DRESSING RECIPE - NYT COOKING

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
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Cuisine american
Calories 34 per serving

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