STRAWBERRY SHORTCAKE CHEESECAKE RECIPE | ALLRECIPES
This dessert really takes the cake! Two decadent favorites are combined into one! Creamy, delicious, no-bake, vanilla bean cheesecake is made with a shortbread crust. It is then layered with a blend of strawberry puree, fresh strawberries, and shortbread crumbles, and topped off with a rich sour cream and cream cheese vanilla creme. So, you may have your cakes...and eat them, too!
Provided by heather nichole
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Reserve about 1/2 cup crushed cookies and press remaining into the bottom of a springform pan to create a crust.
- Blend cream cheese, heavy cream, vanilla bean paste, and 1/2 the confectioners' sugar together in a bowl. Set cheesecake mixture aside. Blend sour cream and remaining confectioners' sugar in a separate bowl and set whipped sour cream aside.
- Top cookie crust with alternating layers of cheesecake mixture, fruit spread, sliced strawberries, and reserved cookie crumbles. Add whipped sour cream as the final layer. Garnish with any remaining cookie crumbles.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 732.3 calories, CarbohydrateContent 37.3 g, CholesterolContent 157.9 mg, FatContent 61.4 g, FiberContent 1 g, ProteinContent 8.3 g, SaturatedFatContent 33.6 g, SodiumContent 408.7 mg, SugarContent 21.1 g
STRAWBERRY SHORTCAKE CHEESECAKE RECIPE | DRISCOLL'S
Strawberry shortcake and cheesecake as one? Oh my yes! Life, Love and Sugar blog is the mastermind behind this amazing cake. It’s best prepared the day before to allow for plenty of time for chilling.
Provided by DRISCOLLS.COM
Prep Time 2 hours
Cook Time 20 minutes
Yield 8-12
Number Of Ingredients 20
Nutrition Facts : Calories 850.60, FatContent 62.62 g, SaturatedFatContent 37.24 g, CholesterolContent 209.92 mg, SodiumContent 780.33 mg, CarbohydrateContent 65.44 g, FiberContent 2.57 g, SugarContent , ProteinContent 10.12 g
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