TACO LAYER BAKE RECIPES
TACO BAKE I RECIPE | ALLRECIPES
This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.
Provided by Leslie
Categories Dips and Spreads
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
- Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
- Bake about 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 412.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 93.5 mg, FatContent 26.9 g, FiberContent 3.9 g, ProteinContent 25.9 g, SaturatedFatContent 12.7 g, SodiumContent 1037 mg, SugarContent 2.7 g
TACO BAKE II RECIPE | ALLRECIPES
This is a tasty recipe that my whole family enjoys. Very easy to make!
Provided by LBLK
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
- In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 663 calories, CarbohydrateContent 48.3 g, CholesterolContent 95.4 mg, FatContent 40.2 g, FiberContent 3.8 g, ProteinContent 28.6 g, SaturatedFatContent 15.9 g, SodiumContent 1075.6 mg, SugarContent 1.4 g
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