AGAVE NECTAR EXTRACT RECIPES

Name: Chocolate-Chia Pudding
Cook time: 15 min
Total time: 9 h 15 min
Yield: 4 servings (about a heaping 1/2 cup each)
Ingredients: 2 1/4 cups 2-percent milk; 4 ounces semisweet chocolate, finely chopped; 1/4 cup unsweetened cocoa powder; 3 tablespoons light agave nectar; Kosher salt; 1/4 cup chia seeds; 1 teaspoon pure vanilla extract

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CHOCOLATE-CHIA PUDDING RECIPE | FOOD NETWORK KITCHEN | FOOD N…

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Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.

Provided by Food Network Kitchen

Categories dessert

Total Time 9 hours 15 minutes

Cook Time 15 minutes

Yield 4 servings (about a heaping 1/2 cup each)

Number Of Ingredients 7

Ingredients

2 1/4 cups 2-percent milk
4 ounces semisweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder
3 tablespoons light agave nectar
Kosher salt
1/4 cup chia seeds
1 teaspoon pure vanilla extract

Steps:

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

Nutrition Facts : Calories 330 calorie, FatContent 15 grams, SaturatedFatContent 7 grams, CholesterolContent 10 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 45 grams, FiberContent 6 grams, ProteinContent 9 grams, SugarContent 35 grams

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