TACO CASEROLE RECIPES

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FANTASTIC TACO CASSEROLE RECIPE - FOOD.COM



Fantastic Taco Casserole Recipe - Food.com image

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 7-9 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
2 green onions, chopped
1 (2 1/3 ounce) can sliced black olives
1 tomatoes, chopped
2 cups corn chips (coarsely crushed or chopped)

Steps:

  • Brown ground beef and drain.
  • Add taco seasoning and cook according to package directions, adding proper amount of water.
  • Put corn chips on bottom of 8x8" dish.
  • Cook refried beans on stove until hot.
  • Add 1 cup cheese and 1 cup salsa. Stir until combined.
  • Pour beans over corn chips in dish.
  • Add beef to top of beans.
  • Sprinkle remaining cheese over top.
  • Sprinkle green onions and black olives over cheese.
  • Bake in a 375 degree oven until the cheese is sufficiently melted.
  • Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

Nutrition Facts : Calories 349.9, FatContent 21.3, SaturatedFatContent 10.3, CholesterolContent 72.8, SodiumContent 1190, CarbohydrateContent 16.2, FiberContent 5.3, SugarContent 3.1, ProteinContent 24.1

COUNTRY BREAKFAST CASSEROLE RECIPE | MCCORMICK



Country Breakfast Casserole Recipe | McCormick image

This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese
6 eggs beaten
1 cup water
1/2 cup milk

Steps:

  • Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 Calories

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FANTASTIC TACO CASSEROLE RECIPE - FOOD.COM
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 349.9 per serving
  • Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
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GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma
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COUNTRY BREAKFAST CASSEROLE RECIPE | MCCORMICK
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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