SZECHUAN WHAT IS IT RECIPES

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SZECHUAN CHICKEN - RECIPEMAGIK



Szechuan Chicken - RecipeMagik image

Szechuan Chicken is a simple chinese recipe for dinner. This easy Chicken stir fry recipe is sweet and spicy and a perfect asian weeknight dinner recipe. It is best served with steamed rice or veggies.

Provided by Anjali

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 16

1 lbs Chicken (boneless, skinless, diced to 1 inch cubes)
2 large Eggs (beaten)
¼ cup Cornstarch
1 tsp Salt & Pepper
½ cup Olive Oil
½ cup Ketchup
1 Tbsp Light Soy Sauce
1 Tbsp Rice Wine Vinegar
½ cup Szechuan Sauce
1 tsp Sichuan Peppercorns
3-4 dried Red Chilis
1 large Bell Pepper ((any color), diced)
1 large Red Onion (diced)
4 cloves Garlic (minced)
Sesame Seeds (for garnish)
Freshly chopped Green Onions (for garnish)

Steps:

  • Coat the Chicken cubes with Eggs, Cornstarch, Salt and Pepper. Toss until combined. Heat Olive Oil in a wok or skillet. As the oil shimmers, add the Chicken and cook them until they turn golden brown on both sides. (cook the chicken in batches. Do not crowd the pan)
  • Once the Chicken gets cooked, remove from the skillet. Add the veggies, sichuan peppercorns, dried red chilis to the skillet and toss to combine. Cook until the veggies tenderise for about 2-3 minutes. Pour Ketchup, Szechuan Sauce, Soy Sauce, and Rice Wine Vinegar. Toss to combine. Once it comes to a slow boil, turn off the heat.
  • Garnish with sesame seeds and freshly chopped green onions. Serve with rice.

Nutrition Facts : Calories 487 kcal, CarbohydrateContent 22 g, ProteinContent 15 g, FatContent 38 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 134 mg, SodiumContent 602 mg, FiberContent 2 g, SugarContent 10 g, UnsaturatedFatContent 29 g, ServingSize 1 serving

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Szechuan beef, stir-fried with red chili peppers and soy sauce, is perhaps Szechuan cuisine’s most well-known dish. Spicy kung pao chicken with diced vegetables and peanuts is another Szechuan favorite. Twice-cooked pork, tea-smoked duck and ma-po tofu in black bean sauce are also included on many Szechuan menus.
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Szechuan Chicken Recipe. Szechuan chicken, also known as Sichuan chicken, Mala Chicken or Laziji, is a beautifully spiced stir-fried chicken dish, usually served dry, rather than saucy, and characterised by the use of Szechuan peppercorns and lots of dried red chillies.
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WHAT IS SZECHUAN BEEF? (WITH PICTURES) - DELIGHTED COOKING
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Apr 18, 2018 · Szechuan pepper provides a numbing sensation. The Chinese refer to the combination of chili and Szechuan peppercorn as MaLa. Meaning a balance of hot and numb. Other ingredients you might want to look for are black vinegar and doubanjiang a fermented fava bean and chili paste. This recipe while perhaps delicious, is not very Szechuan.
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McDonald’s infamous Szechuan sauce was a limited-edition addition to their menu in 1998, before the Simpsons characters Rick and Morty “forced” a comeback. It is a spicy yet sweet sauce that is the perfect accompaniment to chicken nuggets and fried fish.
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