RECIPE FOR GRILLED JALAPENO POPPERS RECIPES

Name: Jalapeno Poppers
Cook time: 30 min
Total time: 1 h 45 min
Yield: 40 servings
Ingredients: 20 fresh jalapenos, 2 to 3 inches in size; Two 8-ounce packages cream cheese, slightly softenedu00A0; 1 pound thin (regular) bacon, slices cut in halfu00A0

JALAPENO POPPERS RECIPE | REE DRUMMOND | FOOD NETWORK

Jalapeno Poppers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 1 hours 45 minutes

Cook Time 30 minutes

Yield 40 servings

Number Of Ingredients 3

Ingredients

20 fresh jalapenos, 2 to 3 inches in size
Two 8-ounce packages cream cheese, slightly softened
1 pound thin (regular) bacon, slices cut in half

Steps:

Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.

JALAPENO POPPERS RECIPE | REE DRUMMOND | FOOD NETWORK

Jalapeno Poppers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 3

Ingredients

20 fresh jalapenos, 2 to 3 inches in size
Two 8-ounce packages cream cheese, slightly softened
1 pound thin (regular) bacon, slices cut in half

Steps:

Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
Bake for 40 to 45 minutes. (You don't want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn't look brown enough, just keep cooking until the bacon is sizzling.
Serve immediately, or they're also great at room temperature.

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