SZECHUAN BEEF SLOW COOKER RECIPES
SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g
SZECHUAN SHREDDED BEEF RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Partially freeze steak. Slice with the grain into 2-inch-wide strips. Cut strips diagonally across the grain into 1/8-inch-wide slices; stack slices, and cut meat into thin shreds. Combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, sherry, and 1 tablespoon vegetable oil. Add steak, and stir. Cover and marinate in refrigerator 1 hour. Combine sugar, vinegar, sesame oil, and remaining soy sauce and cornstarch.
- Pour 1/4 cup vegetable oil around top of preheated wok, coating sides; heat at medium-high (375°) for 2 minutes or until hot. Add noodles, a small amount at a time, and stir-fry 2 to 3 seconds or until noodles expand and turn white. Remove and drain on paper towels. Transfer to a serving platter.
- Remove steak from marinade. Discard marinade. Add steak and garlic to wok; stir-fry 5 minutes. Remove steak. Pour remaining 1 tablespoon oil around top of wok, coating sides. Add pepper pods; stir-fry 1 minute. Add carrot and celery; stir-fry 1 minute. Add vinegar mixture; cook, stirring constantly, 1 minute or until slightly thickened. Add steak; cook until thoroughly heated. Spoon over noodles; sprinkle with green onions.
Nutrition Facts : Calories 461 calories, CarbohydrateContent 15.3 g, CholesterolContent 57 mg, FatContent 33.6 g, ProteinContent 24.3 g, SaturatedFatContent 8.6 g, SodiumContent 953 mg
SLOW COOKER SICHUAN BEEF & CARROTS - THE MIDNIGHT BAKER
From bakeatmidnite.com
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SLOW COOKER SICHUAN BEEF AND CARROTS | RECIPELION.COM
This Slow Cooker Sichuan Beef and Carrots recipe is an easy slow cooker recipe that will curb your craving for Chinese takeout without making a trip to your favorite restaurant. Chinese-style beef never tasted so good! Tender chunks of beef marinated in a sweet and savory sauce make this dish simply irresistible. Serve it over rice and get ready to enjoy one of the most delicious, homemade ...
From recipelion.com
From recipelion.com
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10 BEST CROCK POT CHINESE BEEF RECIPES | YUMMLY
Slow Cooker Nice'n'easy Chinese Chicken JenniferNorbury. freshly ground black pepper, cornflour, soy sauce, cooked rice and 5 more. Pasta Fagioli slow cooker crock pot version... Healthy Recipes 01. white kidney beans, pasta, pepper, oregano, diced tomatoes, celery and 8 more.
From yummly.com
From yummly.com
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SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Instructions Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes... Meanwhile in a small bowl combine the sauce ingredients, set aside. When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat. Add ...
From chefsavvy.com
From chefsavvy.com
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HORMEL | RECIPES
From hormel.com
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SLOW COOKER SICHUAN BEEF AND CARROTS | RECIPELION.COM
This Slow Cooker Sichuan Beef and Carrots recipe is an easy slow cooker recipe that will curb your craving for Chinese takeout without making a trip to your favorite restaurant. Chinese-style beef never tasted so good! Tender chunks of beef marinated in a sweet and savory sauce make this dish simply irresistible. Serve it over rice and get ready to enjoy one of the most delicious, homemade ...
From recipelion.com
From recipelion.com
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10 BEST CROCK POT CHINESE BEEF RECIPES | YUMMLY
Slow Cooker Nice'n'easy Chinese Chicken JenniferNorbury. freshly ground black pepper, cornflour, soy sauce, cooked rice and 5 more. Pasta Fagioli slow cooker crock pot version... Healthy Recipes 01. white kidney beans, pasta, pepper, oregano, diced tomatoes, celery and 8 more.
From yummly.com
From yummly.com
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SZECHUAN BEEF RECIPE
Heat oil in a large wok or frying pan over high heat; add strips, constantly stirring to cook evenly; 2-3 minutes. Stir in garlic and Szechuan peppers and fry another minute. Reduce heat to medium, add remaining 2-tablespoons soy sauce, 2-tablespoons rice wine, oyster sauce, chilies and scallions. Sear 3-4 minutes, stirring often until sauce ...
From certifiedangusbeef.com
From certifiedangusbeef.com
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EASY SZECHUAN BEEF RECIPE (LOW CARB) + VIDEO - A SPICY ...
Oct 09, 2021 · Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once the beef is mostly cooked (2-4 minutes) stir in the sauce.
From aspicyperspective.com
From aspicyperspective.com
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SZECHUAN BEEF - DINNER AT THE ZOO
Dec 09, 2020 · Heat the vegetable oil in a large pan over high heat. Place the steak in a single layer in the pan. Cook for 2-3 minutes per side until golden brown. You may have to do this step in batches. Remove the steak from the pan. Place on a plate and cover to keep warm. Add the onion and red and green bell peppers to the pan.
From dinneratthezoo.com
From dinneratthezoo.com
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SZECHUAN BEEF WITH BROCCOLI RECIPE - (4.5/5)
Step 1. Make the Szechuan sauce by combining the chili paste, red pepper flakes, soy sauce, brown sugar, rice vinegar and sesame oil in a bowl (if you like a thick gooey sauce, add 1 teaspoon of corn starch to this mixture (mixed well with whisk!), it will thicken upon cooking).
From keyingredient.com
From keyingredient.com
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EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY CHEF
To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
From thechunkychef.com
From thechunkychef.com
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INSTANT POT SZECHUAN BEEF - MOOSHU JENNE
Instructions. Add beef to instant pot with 1 cup beef broth. Set to saute mode. Sear the meat. Turn off saute mode. Put lid on and set valve to closed. Set to high pressure for 20 minutes. Once the pot stops counting quick release pressure. Drain juice from pot.
From mooshujenne.com
From mooshujenne.com
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CROCKPOT SZECHUAN CHICKEN RECIPE WITH RICE NOODLES {SO ...
Mar 10, 2016 · Instructions. After cooking 3 hours on HIGH, or 6 hours on LOW, drain juices from Crock Pot. Remove chicken, cut into cubes, then transfer back to Crock Pot. Pour both bottles of Szechuan Sauce over chicken. Add Red and Green Bell Peppers, and stir. Cook on HIGH for 30 more minutes {covered}, or until done.
From thefrugalgirls.com
From thefrugalgirls.com
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CROCK POT PEPPER STEAK {EASY, HEALTHY RECIPE} – WELLPLATED.COM
Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook on LOW for 6 to 7 hours, until the beef is tender. Whisk together the cornstarch slurry, and stir it into the slow cooker. Let cook uncovered on HIGH for 10 minutes to thicken.
From wellplated.com
From wellplated.com
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REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
Jan 02, 2019 · Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until hot. Add the beef and spread into a single layer in the skillet. Separate the beef pieces with a pair of tongs or chopsticks. Cook without touching the beef for 2 to 3 minutes, or until the bottom turns golden.
From omnivorescookbook.com
From omnivorescookbook.com
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SLOW COOKER MONGOLIAN BEEF - SLOW COOKER TIP
Nov 23, 2021 · Shake the bag to evenly coat chuck steak with corn flour. Allow steak to rest for 10 minutes. Heat oil in frypan over medium-high heat. Cook steak until evenly browned, 2-3 mins. Place onion, garlic, chuck steak, spring onions in the SC. Mix soy sauce, hoisin sauce, water, ginger, brown sugar & sesame seed oil, put over veg & beef.
From slowcookertip.com
From slowcookertip.com
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SLIMMING WORLD RECIPE: SZECHUAN BEEF - BEST SLIMMING WORLD
Add the garlic, chilli, Szechuan peppercorns and five-spice powder and cook for 1 minute. Add the marinated beef (reserving the marinade) and stir-fry for 2-3 minutes. Remove and keep warm. Add the peppers to the wok and stir-fry for 2 minutes, then return the steak and marinade to the wok. Stir-fry on medium for 1 minute.
From bestslimmingworld.com
From bestslimmingworld.com
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