CANDY WRAP COOKIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes about 2 dozen
Number Of Ingredients 3
Steps:
- Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar. Place on ungreased baking sheets. Bake at 350° for 13 to 15 minutes. Cool 1 minute; remove to a wire rack. Dust with unsweetened cocoa, if desired.
- Note: For testing purposes only, we used 1 (8-ounce) package Milky Way Miniatures.
POPPING CANDY SURPRISE BROWNIE BITES | SAINSBURY'S RECIPES
As if fudgy brownies weren't delicious enough on their own, these brownie bites are decorated with chocolate-coated popping candy and edible gold glitter. And the only thing standing between you and this chocolatey goodness is 35 minutes
Provided by Sainsbury's Team
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 36
Number Of Ingredients 8
Steps:
Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a brownie tin with baking paper.
Break 150g of the chocolate into a heatproof bowl and place it over a pan of simmering water. Melt, stirring occasionally with a spatula, then stir in the softened butter until combined. Remove and set aside to cool slightly.
Whisk the sugar into the melted chocolate mixture. Slowly whisk in the eggs, then fold in the flour.
Pour the mixture into the prepared tin and bake for 20-25 minutes, until firm but still slightly squidgy. Allow to cool for 5 minutes in the tin, then remove and set on a wire cooling rack.
Meanwhile, heat the double cream until almost boiling, then turn off the heat. Break in the remaining chocolate and stir until combined. Allow to cool before spreading all over the brownies. Spray the top with gold glitter then sprinkle over the popping candy to serve.
Nutrition Facts : Calories 118 calories, FatContent 7.6 grams, SaturatedFatContent 4.5 grams, SugarContent 7.2 grams, SodiumContent 20.0 milligrams salt, CarbohydrateContent 10.4 grams, FiberContent 0.8 grams, ProteinContent 1.6 grams
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