SWEETENED COCONUT FLAKES RECIPES

COCONUT MACAROONS II RECIPE | ALLRECIPES

Coconut Macaroons II Recipe | Allrecipes image

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Provided by Robin J.

Categories Desserts Cookies Macaroon Recipes

Yield 4 dozen

Number Of Ingredients 4

Ingredients

5?½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1?½ teaspoons almond extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Nutrition Facts : Calories 131.6 calories, CarbohydrateContent 17.7 g, CholesterolContent 5.6 mg, FatContent 6.2 g, FiberContent 1.7 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 69.1 mg, SugarContent 15.2 g

COCONUT MACAROONS II RECIPE | ALLRECIPES

Coconut Macaroons II Recipe | Allrecipes image

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Provided by Robin J.

Categories Desserts Cookies Macaroon Recipes

Yield 4 dozen

Number Of Ingredients 4

Ingredients

5?½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1?½ teaspoons almond extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

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