SWEET SALTY CHEX MIX RECIPE RECIPES

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SWEET & SALTY CHEX MIX RECIPE | THE KITCHEN IS MY PLAYGROUND



Sweet & Salty Chex Mix Recipe | The Kitchen is My Playground image

A perfect mix of salty, sweet, and crunch, this Sweet & Salty Chex Mix recipe delivers up one very tasty snacking treat. Glazed with a mix of brown sugar, honey, and kosher salt, it's a great little nibble for game day munching, lunch box packing, and plain old everyday snacking!

Provided by Tracey | The Kitchen is My Playground

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 10

3 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. mini pretzels
2 c. Cheez-It crackers
1 c. Wheat Chex cereal
1/2 c. unsalted butter, melted
1/2 c. brown sugar
2 T. honey
1 tsp. kosher salt
1 c. Reese's Pieces

Steps:

  • Line a rimmed baking sheet with parchment paper or foil. Set aside.
  • In a large bowl, place Corn Chex, Rice Chex, pretzels, Cheez-Its, and Wheat Chex. Stir gently to combine.
  • In a separate small bowl, whisk together melted butter, brown sugar, honey, and kosher salt until well combined and smooth.
  • Pour butter mixture over cereal mixture; stir gently to thoroughly coat. Spread mixture in an even layer on the prepared baking sheet.
  • Bake at 300℉ for 30 minutes, stirring every 10 minutes.
  • Remove pan from oven. Allow to cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands.
  • Once cooled, stir in Reese's Pieces.
  • Store in an airtight container at room temperature for up to about 1 week.
  • Don't skip lining the baking sheet with parchment paper or foil! This stuff gets sticky as it bakes, and lining the pan saves a lot of elbow grease at clean-up time.
  • You can substitute M&Ms for Reese's Pieces, if you'd like.

SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES



Sweet 'n Salty Snack Mix Recipe | Land O’Lakes image

This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.

Provided by Land O'Lakes

Categories     Butter    Snack Mix    Sweet    Baking    Creating New Traditions    Snack    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 cups

Number Of Ingredients 11

4 cups regular-flavor cone-shaped baked corn snacks or corn chips
4 cups bite-sized square crispy rice cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups (10 ounces) candy-coated chocolate pieces

Steps:

  • Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
  • Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
  • Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
  • Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
  • Store in container with tight-fitting lid up to 1 week.

Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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