PALITAW (SWEET RICE CAKES) RECIPE | ALLRECIPES
This sticky, chewy dessert is very easy to make and can also be served as a snack.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 cakes
Number Of Ingredients 7
Steps:
- Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
- Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
- Bring a large pot of water to a boil.
- Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 39 g, FatContent 4.3 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 3.2 g, SodiumContent 265.4 mg, SugarContent 24.2 g
SWEET RICE CAKE (BIBINGKANG MALAGKIT) RECIPE - FOOD.COM
This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soak rice in 3 1/2 cups water overnight.
- Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
- Line a 9x13x2 inch pan with foil greased with butter.
- Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
- Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
- Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
- Stir in flour mixture and whisk until sauce has thickened and is smooth.
- Spread over rice evenly.
- Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
- Let cool at room temperature until firm and cut into pieces with a plastic knife.
- I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.
Nutrition Facts : Calories 365.5, FatContent 11.4, SaturatedFatContent 9.6, CholesterolContent 4.5, SodiumContent 152.6, CarbohydrateContent 62.6, FiberContent 2.2, SugarContent 31, ProteinContent 4.6
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