WHAT TO MAKE WITH RED VELVET CAKE MIX RECIPES

Name: Best Red Velvet Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14 servings.
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature; 2 bottles (1 ounce each) red food coloring; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2-1/4 cups cake flour; 2 tablespoons baking cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; FROSTING:; 1/2 cup cold water; 1 tablespoon cornstarch; 2 cups butter, softened; 2 teaspoons vanilla extract; 3-1/2 cups confectioners' sugar

BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT

Best Red Velvet Cake Recipe: How to Make It image

It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 14 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 bottles (1 ounce each) red food coloring
1 tablespoon white vinegar
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
FROSTING:
1/2 cup cold water
1 tablespoon cornstarch
2 cups butter, softened
2 teaspoons vanilla extract
3-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 595 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 71g carbohydrate (52g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CAKE MIX RED VELVET COOKIES RECIPE - BETTYCROCKER.COM

Cake Mix Red Velvet Cookies Recipe - BettyCrocker.com image

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.

Provided by Paula Jones

Total Time 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2 cup butter, softened
2 eggs, beaten
1 bottle (1 oz) red food color

Steps:

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 8 g, TransFatContent 0 g

More about "what to make with red velvet cake mix recipes"

EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM

When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 150 per serving

In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

See details

SOUTHERN RED VELVET CAKE RECIPE | FOOD NETWORK

Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american

Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.

See details

RED VELVET CAKE RECIPE FOR SPECIAL ... - SWANS DOWN CAKE …

Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com

See details

BEST HOMEMADE RED VELVET CAKE RECIPE - HOW TO MAKE EA…

This Red Velvet Cake is one of the most mesmerizing cakes around.
From delish.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category dinner party, dessert
Cuisine American

Preheat oven to 350°. Line two 8" round cake pans with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition then add vanilla. In another large bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Add buttermilk, vinegar, and red food coloring, beating to combine. Add remaining dry ingredients. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Add more powdered sugar, 1/4 cup at a time, if necessary, until frosting is thick and a nice spreadable consistency. Assemble cake: Using a serrated knife, level tops of cakes, reserving the scraps for decorating. Place one layer on cake stand or serving platter, then top with a thick layer of frosting and second cake layer. Frost top and sides of cake. Crumble reserved cake pieces and press onto sides of cake.

See details

RED VELVET CAKE RECIPE - OLIVEMAGAZINE

Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
From olivemagazine.com
Total Time 1 hours
Category Family
Cuisine American
Calories 684 calories per serving

To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.

See details

RED VELVET CAKE RECIPE - BBC GOOD FOOD

Bake a modern classic with this fabulous red velvet cake. This chocolatey sponge is perfect for a celebration, or halve for smaller crowd
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 656 calories per serving

To assemble the cake, stick one of the sponges to a cake stand or board with a little of the soft cheese icing. Use roughly half the icing to stack the remaining cakes on top, spreading a generous amount between each layer. Pile the remaining icing on top of the assembled cake, and use a palette knife to ease it over the edges, covering the entire surface of the cake. Tidy the plate with a piece of kitchen paper. Store leftovers in the fridge for up to 2 days, but bring back to room temperature for an hour or so before eating. This recipe was refreshed in July 2018 based on user feedback. For the original recipe, see our beetroot cake.

See details

RED VELVET CAKE RECIPE - OLIVEMAGAZINE

To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.

See details

RED VELVET CAKE RECIPE - BBC GOOD FOOD

To assemble the cake, stick one of the sponges to a cake stand or board with a little of the soft cheese icing. Use roughly half the icing to stack the remaining cakes on top, spreading a generous amount between each layer. Pile the remaining icing on top of the assembled cake, and use a palette knife to ease it over the edges, covering the entire surface of the cake. Tidy the plate with a piece of kitchen paper. Store leftovers in the fridge for up to 2 days, but bring back to room temperature for an hour or so before eating. This recipe was refreshed in July 2018 based on user feedback. For the original recipe, see our beetroot cake.

See details

RED VELVET CAKE RECIPE - NYT COOKING

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american

To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.

See details

RED VELVET CAKE RECIPE - MCCORMICK

Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!
From mccormick.com
Cuisine Deep South,
Calories 520 per serving

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

See details

10 BEST RED VELVET CAKE WITH CAKE MIX RECIPES - YUMMLY

Feb 05, 2022 · red velvet cake mix, powdered sugar, cream cheese, oil, finely chopped pecans and 4 more Red Velvet Cake Mix Seduction in The Kitchen strawberries, white chocolate chips, red velvet cake mix…
From yummly.com

See details

RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SC…

This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, …
From mycakeschool.com

See details

RED VELVET CAKE RECIPES | ALLRECIPES

Delicious Red Velvet Cake!!! Passed through many generations, this Red Velvet Cake has been a staple at EVERY James Gang get together. Thanksgiving, Christmas, or just because, we have to have this cake…
From allrecipes.com

See details

RED VELVET COOKIES RECIPE - EASY RED VELVET CAKE MIX COO…

Oct 14, 2021 · Red velvet cake mix – We used Betty Crocker cake mix but you can use Duncan Hines or any brand would work. Make sure it is the 15.25 oz size. Make sure it is the 15.25 oz size. Eggs …
From eatingonadime.com

See details

RED VELVET CAKE - ALLRECIPES

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake, but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However, I am willing to try it again just to make …
From allrecipes.com

See details

RED VELVET CAKE MIX COOKIES - SOUTHERN LIVING

These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. They have the perfect crisp tender texture of a cookie while tasting like red velvet cake …
From southernliving.com

See details

THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES

Aug 16, 2015 · By far, this is the BESTEST red velvet cake recipe ever! Thank you SOOO much! So glad I found you!! I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake.
From iheartrecipes.com

See details

HOW TO MAKE RED VELVET CAKE | FEATURES | JAMIE OLIVER

Jun 06, 2016 · Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make …
From jamieoliver.com

See details

DOCTORED RED VELVET CAKE MIX - SUGAR GEEK SHOW

Jan 18, 2021 · Doctored Red Velvet Cake 1 box red velvet cake mix I like Betty Crocker Delights super moist red velvet cake mix, or Duncan Hines. 5 ounces (142 g) all purpose flour 1 cup spooned …
From sugargeekshow.com

See details

DOCTORED RED VELVET CAKE MIX - SUGAR GEEK SHOW

See details

RED VELVET BUNDT CAKE - FAVORITE FAMILY RECIPES

Feb 05, 2021 · This Red Velvet Bundt Cake recipe is a copycat from our favorite bakery – Nothing Bundt Cakes! The cake is rich and chocolatey and it is topped with a sweet cream cheese frosting. This is one of our favorite recipes to make …
From favfamilyrecipes.com

See details

RED VELVET CAKE MIX COOKIES RECIPE - SOMEWHAT SIMPLE

These red velvet cake mix cookies taste just like luscious red velvet cake, but in cookie form. Made using a box of your favorite cake mix, they’re an easy dessert you can make quickly any time! Easy cookie recipes …
From somewhatsimple.com

See details

CLASSIC RED VELVET CAKE FROM SCRATCH - MY CAKE SCHOOL

Mar 20, 2019 · Cream cheese frosting. Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting.It has a wonderfully soft texture and a tanginess that complements the cake perfectly. Decorating the Cake…
From mycakeschool.com

See details

RED VELVET CAKE MIX TRUFFLES - SWEET CS DESIGNS

Jan 29, 2022 · Red velvet is a delicious cocoa cake mix that gets a deep red color from the addition of vinegar, buttermilk, and cocoa and the chemical reaction that causes the color to turn deep red. The cake …
From sweetcsdesigns.com

See details

EASY RED VELVET CAKE RECIPE WITH CAKE MIX - SAVVY APRON

Mar 18, 2016 · I make specialty cakes, and I took cake baking and decorating in Culinary School, so I am picky about my cakes. I am a big believer in making homemade from scratch cakes, but I could never find a red velvet cake that I liked. So many recipes …
From savvyapron.com

See details

HOW TO IMPROVE BOXED RED VELVET CAKE MIX - CAKE DECORIST

Red Velvet Box Cake. Keep in mind that the different red velvet box cake flavors come from cocoa powder, vinegar, and buttermilk. Unfortunately, several red velvet cake recipes use only two or one tablespoons of cocoa powder. As a result, it gives no chocolate flavor. So with that, a true cake …
From cakedecorist.com

See details

EASY RED VELVET CAKE RECIPE WITH CAKE MIX - SAVVY APRON

See details

HOW TO IMPROVE BOXED RED VELVET CAKE MIX - CAKE DECORIST

See details

RED VELVET CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM

Feb 05, 2021 · This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting.This is the most requested cake recipe on our site. This post may contain affiliate links. Read my disclosure policy.. We love making cakes for special occasions and Red Velvet …
From natashaskitchen.com

See details

THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...

Mar 13, 2018 · Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. I use a combination of all purpose flour and cornstarch, so the cake …
From prettysimplesweet.com

See details

CHRISTMAS RED VELVET POKE CAKE - PRINCESS PINKY GIRL

Oct 05, 2021 · How to Make the Red Velvet Poke Cake for Christmas. Christmas Red Velvet Poke Cake is a delicious, moist holiday cake that is easily made with a boxed cake mix, pudding, …
From princesspinkygirl.com

See details

TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE

Oct 02, 2018 · Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a reaction between cocoa powder and vinegar. The recipe does contain a bit of cocoa–just enough that you can taste it without it reading as a real chocolate cake.
From pastrychefonline.com

See details

EASY RED VELVET CAKE - JUST SO TASTY

Jan 14, 2019 · Red velvet cake has been on my baking to-do list for a long time. I wanted a red velvet cake recipe that’s moist with a soft cake crumb, the perfect red color, a delicious hint of cocoa, …
From justsotasty.com

See details

KETO RED VELVET CAKE- JUST 2 GRAMS CARBS! - THE BIG MAN'S ...

Oct 24, 2020 · Keto Red Velvet Cake. When it comes to fabulous keto desserts, my favorite recipes to make are chocolate cheesecake, chocolate pudding cake, and this easy red velvet cake…
From thebigmansworld.com

See details

CLASSIC RED VELVET CAKE RECIPE + CREAM CHEESE FROSTING ...

Jan 24, 2018 · A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor. This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake.This cake is buttery, soft and truly lives up to it’s velvet …
From sugargeekshow.com

See details

EASY RED VELVET CAKE COOKIES - SWEET CS DESIGNS

Jan 28, 2022 · We're using a box of red velvet cake mix - the classic mixture of cocoa powder, vinegar, and buttermilk that turn a cake deep, dark red. It is an alluring, delicious cake that tastes like …
From sweetcsdesigns.com

See details