SWEET PEANUTS RECIPE RECIPES

Name: Sweet & Spicy Peanuts
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 cups.
Ingredients: 3 cups salted peanuts; 1/2 cup sugar; 1/3 cup packed brown sugar; 2 tablespoons hot water; 2 tablespoons butter, melted; 1 tablespoon Sriracha chili sauce or hot pepper sauce; 1 teaspoon chili powder

SWEET & SPICY PEANUTS RECIPE: HOW TO MAKE IT

Sweet & Spicy Peanuts Recipe: How to Make It image

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder

Steps:

Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on nonstick aluminum foil to cool. Store in an airtight container.

Nutrition Facts : Calories 284 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

SUGAR PEANUTS RECIPE | ALLRECIPES

Sugar Peanuts Recipe | Allrecipes image

My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.

Provided by Melissa

Categories Appetizers and Snacks Nuts and Seeds

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 3

Ingredients

1 cup sugar
½ cup water
2 cups raw peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

Nutrition Facts : Calories 243 calories, CarbohydrateContent 24.7 g, FatContent 14.4 g, FiberContent 2.5 g, ProteinContent 7.5 g, SaturatedFatContent 2 g, SodiumContent 5.6 mg, SugarContent 21.1 g

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