CARROTS AND RANCH PACKS RECIPES
GLAZED RANCH CARROTS RECIPE: HOW TO MAKE IT
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 1067mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HIDDEN VALLEY GLAZED BABY CARROTS RECIPE VIDEO | HIDDEN ...
Tired of the same old recipes? Spice up your next meal by trying Hidden Valley’s Glazed Baby Carrots Recipe.
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6–8
Number Of Ingredients 4
Steps:
- In a small bowl, mix the brown sugar together with the ranch seasoning.
- In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
- Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
Nutrition Facts : Calories 0
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