RECIPE FOR PORK CHOPS AND SAUERKRAUT RECIPES

PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM

Pork Chops With Sauerkraut and Apple Recipe - Food.com image

This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
olive oil or butter
1 lb sauerkraut, rinsed with fresh water and drained
1 large tart apple, peeled, cored and diced
1 medium onion, chopped
1 cup riesling wine

Steps:

Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
Note1: I've also made this successfully with chardonnay, but riesling is the best.
Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.

Nutrition Facts : Calories 449.8, FatContent 18.2, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 863.7, CarbohydrateContent 16.7, FiberContent 5.1, SugarContent 9.3, ProteinContent 42.7

PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Pork Chops and Sauerkraut Recipe: How to Make It image

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon canola oil
1 cup chopped onion
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 can (14 ounces) sauerkraut, rinsed and well drained
1 red apple, chopped
4 bacon strips, cooked and crumbled, optional

Steps:

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "recipe for pork chops and sauerkraut recipes"

SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT

I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 378 calories per serving

In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

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PORK CHOPS AND SAUERKRAUT RECIPE - FOOD.COM

The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 532 per serving

When all the liquid is gone, the dish is ready to serve.

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PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving

Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

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PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM

This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 449.8 per serving

Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.

See details

PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

See details

SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT

In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

See details

PORK CHOPS AND SAUERKRAUT RECIPE - FOOD.COM

When all the liquid is gone, the dish is ready to serve.

See details

PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM

Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

See details

PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM

Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.

See details

PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

See details

SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT

In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

See details

PORK CHOPS AND SAUERKRAUT RECIPE - FOOD.COM

When all the liquid is gone, the dish is ready to serve.

See details

PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM

Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

See details

PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Since I had about 8 thin boneless pork chops, I used two large jars of sauerkraut and there was plenty of juice. The apples I used were *very* tart and so I added a little more brown sugar. I browned the pork chops but baked the dish instead of finishing on stove top. I baked it at 350 for an hour as I had effectively doubled the recipe.
From allrecipes.com

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GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Step 4
From allrecipes.com

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EASY PORK CHOPS WITH SAUERKRAUT RECIPE (OVEN AND …

Apr 23, 2021 · Pork chops with sauerkraut and apples is a great recipe that is full of flavor. Make it with this homemade sauerkraut recipe for extra health benefits.. The simple ingredients, pork, sauerkraut …
From simpleandsavory.com

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