COOKIES AND CREAM BLOSSOM COOKIES RECIPES

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BEST COOKIES 'N CREAM BLOSSOM COOKIES RECIPE - HOW TO MAKE ...



Best Cookies 'n Cream Blossom Cookies Recipe - How To Make ... image

Looking for an easy cookies and cream recipe? This Cookies 'n Cream Blossom Cookies Recipe from Delish.com is the best.

Provided by Lindsay Conchar

Categories     dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 36

Number Of Ingredients 9

3/4 c. butter, softened
1 c. sugar
1 large egg
1 tsp. pure vanilla extract
1 1/4 c. all-purpose flour
1/2 c. dark cocoa powder
1 tsp. baking soda
2 tsp. cornstarch
36 Hershey's Kisses Cookies 'n' Creme, unwrapped

Steps:

  • Add egg and vanilla and mix until well combined.

COOKIES AND CREAM BLOSSOMS RECIPE - PILLSBURY.COM



Cookies and Cream Blossoms Recipe - Pillsbury.com image

Calling all cookies and cream fans! These fun and easy blossom cookies play up the popular flavor profile with a delightful combination of Oreo™ cookies and both dark and white chocolate. Serve with a glass of milk or a mug of hot cocoa for the ideal holiday treat experience!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons unsweetened baking cocoa
3/4 cup chopped Oreo chocolate sandwich cookies (about 6 cookies)
30 Hershey’s Hugs brand chocolates, unwrapped
1/4 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F.
  • In large bowl, break up cookie dough; stir or knead in cocoa and chopped cookies until well mixed. Shape dough into 30 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 8 to 12 minutes or until edges are set. Do not overbake. Immediately, top each cookie with 1 chocolate, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 2 hours or until chocolate is set.
  • In small bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle over cooled cookies. Let stand about 15 minutes or until drizzle is set. Store in airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g

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