SWEDISH CHRISTMAS RICE PUDDING RECIPE: HOW TO MAKE IT
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 199 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
GIANT YORKSHIRE PUDDING RECIPE | SAINSBURY'S RECIPES
This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast dinner. Get the perfect result every time by following our Yorkshire pudding recipe and let us know how you get on.
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.
Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.
Fill the Yorkshires with your roast dinner and gravy, and serve immediately.
Nutrition Facts : Calories 393 calories, FatContent 15.0 grams, SaturatedFatContent 3.3 grams, SugarContent 4.4 grams, SodiumContent 680.0 milligrams salt, CarbohydrateContent 47.3 grams, FiberContent 0.8 grams, ProteinContent 17.6 grams
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