ITALIAN CROSTINI RECIPES RECIPES

CROSTINI RECIPE | ALLRECIPES

Crostini Recipe | Allrecipes image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 23.3 mg, FatContent 19 g, FiberContent 1.8 g, ProteinContent 10.3 g, SaturatedFatContent 7.1 g, SodiumContent 597.6 mg, SugarContent 2 g

CROSTINI RECIPE - BETTYCROCKER.COM

Crostini Recipe - BettyCrocker.com image

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we’ve highlighted fresh tomatoes, basil and mozzarella.

Provided by Betty Crocker Kitchens

Total Time 23 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

12 slices Italian bread, each 1/2 inch thick
1/4 cup olive or vegetable oil
1 large tomato, chopped (1 cup)
3 tablespoons chopped fresh basil leaves
1 tablespoon large capers or chopped ripe olives
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices (1 ounce each) mozzarella cheese

Steps:

Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.

Nutrition Facts : Calories 175 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

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