THANKSGIVING PUDDING SHOTS RECIPES

Name: Skinny Banana Pudding
Prep time: 20 min
Total time: 8 h 20 min
Yield: 12
Ingredients: 3 cups fat-free (skim) milk; 2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix; 4 containers (6 oz each) Yoplait® Original yogurt French vanilla; 1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed; 48 reduced-fat vanilla wafer cookies; 6 small bananas, sliced; Additional banana slices for garnish, if desired

SKINNY BANANA PUDDING RECIPE - BETTYCROCKER.COM

Skinny Banana Pudding Recipe - BettyCrocker.com image

32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds!

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 cups fat-free (skim) milk
2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
4 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
48 reduced-fat vanilla wafer cookies
6 small bananas, sliced
Additional banana slices for garnish, if desired

Steps:

In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Serving, TransFatContent 0 g

SKINNY BANANA PUDDING RECIPE - BETTYCROCKER.COM

Skinny Banana Pudding Recipe - BettyCrocker.com image

32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds!

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 cups fat-free (skim) milk
2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
4 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
48 reduced-fat vanilla wafer cookies
6 small bananas, sliced
Additional banana slices for garnish, if desired

Steps:

In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Serving, TransFatContent 0 g

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