SWEDISH MEATBALLS WITH MUSHROOM SOUP RECIPES

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP RECIPE ...

Swedish Meatballs with Cream of Mushroom Soup Recipe ... image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories Meatballs

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 29.7 g, CholesterolContent 133.2 mg, FatContent 23.2 g, FiberContent 1.6 g, ProteinContent 26.6 g, SaturatedFatContent 9.1 g, SodiumContent 1014.1 mg, SugarContent 4.5 g

SWEDISH MEATBALLS I RECIPE | ALLRECIPES

Swedish Meatballs I Recipe | Allrecipes image

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Provided by Jessica Jones

Categories Scandinavian Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 egg
¼ cup milk
1 pound ground beef
¼ cup dry cream of wheat cereal
¼ cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 26.3 g, CholesterolContent 177.7 mg, FatContent 47.8 g, FiberContent 0.8 g, ProteinContent 31.2 g, SaturatedFatContent 19.4 g, SodiumContent 1193.4 mg, SugarContent 12.3 g

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