SWEDISH COCONUT COOKIES RECIPES

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SWEDISH COCONUT COOKIES | JUST A PINCH RECIPES



Swedish Coconut Cookies | Just A Pinch Recipes image

This recipe comes from an old Swedish recipe book given to the employees of IKEA many years ago. These easy to make cookies simply melt in your mouth. They are one of those "nobody can eat just one" cookies!

Provided by Anna McBride @jpbee

Categories     Cookies

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 6

3 1/2 cup(s) flour
2 cup(s) sugar
2 cup(s) butter
1 tablespoon(s) baking powder
1 teaspoon(s) vanilla
1 cup(s) sweetened coconut

Steps:

  • Cream together sugar and butter. Add vanilla. Add dry ingredients and beat on low for 3 minutes. Add coconut just until blended.
  • Divide mixture in half and roll into logs approximately 12" X 2". Wrap in wax paper and refrigerate over night.
  • Preheat oven to 350 degrees. Slice logs into 1/4" slices. Place approximately 2 " apart on the cookie sheet as they will spread. Bake just until the edges are a light tan color. Can be anywhere from 8 - 12 minutes depending on your oven. Enjoy! Sprinkle with colored sugar for a more festive look.

SWEDISH DREAM COOKIES RECIPE | ALLRECIPES



Swedish Dream Cookies Recipe | Allrecipes image

Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores

Provided by M Ann

Categories     World Cuisine    European    Scandinavian

Yield 8 dozen

Number Of Ingredients 8

1 cup butter
1 cup shortening
2 cups white sugar
1 teaspoon bakers' ammonia
1 tablespoon boiling water
1?½ teaspoons almond extract
3 cups sifted all-purpose flour
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In a large bowl, cream together shortening and butter. Gradually add sugar and almond extract. Mix on high speed for 10 minutes.
  • In a small bowl, dissolve the baker's ammonia with the boiling water, adding the water a little at a time. Add this to the butter mixture.
  • Stir in the flour and coconut . Mix well.
  • Drop cookies from a teaspoon onto a well greased cookie sheet. Bake cookies in preheated oven for 9 to 11 minutes. Cookies should be set but not brown. Let cookies cool on the cookie sheet for a few minutes before removing.

Nutrition Facts : Calories 139.8 calories, CarbohydrateContent 15.1 g, CholesterolContent 10.2 mg, FatContent 8.6 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.9 g, SodiumContent 31.8 mg, SugarContent 8.9 g

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