EGGS WITH ONIONS RECIPES

Name: Baked Eggs With Onions and Cheese
Total time: 30 min
Yield: 4 to 8 servings
Ingredients: 4 tablespoons butter or olive oil; 4 cups sliced onions; Salt and freshly ground black pepper; 1 1/2 cups coarse bread crumbs; 1 cup grated Gruyere or Cantal cheese; 1/2 cup grated Parmesan; 8 eggs

BAKED EGGS WITH ONIONS AND CHEESE RECIPE - NYT COOKING

Baked Eggs With Onions and Cheese Recipe - NYT Cooking image

Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 to 8 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter or olive oil
4 cups sliced onions
Salt and freshly ground black pepper
1 1/2 cups coarse bread crumbs
1 cup grated Gruyere or Cantal cheese
1/2 cup grated Parmesan
8 eggs

Steps:

Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 414, UnsaturatedFatContent 14 grams, CarbohydrateContent 28 grams, FatContent 25 grams, FiberContent 3 grams, ProteinContent 20 grams, SaturatedFatContent 9 grams, SodiumContent 533 milligrams, SugarContent 5 grams, TransFatContent 0 grams

SCRAMBLED EGGS WITH ONIONS RECIPE - SIMPLE CHINESE FOOD

Scrambled Eggs with Onions recipe - Simple Chinese Food image

Eliminate the leftovers~ Open the refrigerator at your fingertips, and you can get a meal! Roar~

Provided by Momo's time

Total Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 piece onion
2 pcs egg
3 grams salt
5 grams Soy sauce
1 petal garlic
a little Scallions
10gram Peanut oil
a little pepper

Steps:

Beat two eggs
Slice the onion, spicy eyes! ! !
Heat up a non-stick pan, put 5 grams of oil, pour in the egg liquid, and cut into egg cubes when it is slightly solidified
Add 1 gram of salt and a little pepper to the fried eggs, stir-fry them evenly, and set aside
Pour the remaining oil in the pot, stir fry the garlic, the whole thing is fine
Pour the onion strips and stir fry
Add 2 grams of salt and light soy sauce and continue to stir fry
When the onion is out of water, fry, fragrant and soft, you can put the eggs and green onions in, and then stir fry a few times.

More about "eggs with onions recipes"

FRENCH ONION EGG SKILLET RECIPE - BETTYCROCKER.COM

Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine French
Calories 320 per serving

Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.

See details

SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE ...

I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 173.1 per serving

When eggs are not wet anymore, serve with toast or bagels -- .

See details

MATZO, LOX, EGGS AND ONIONS RECIPE - NYT COOKING

One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me. If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 379 per serving

Reduce the heat under the skillet to medium-low and add matzo-egg mixture to the onion. Cook, stirring, as you would with scrambled eggs. When the eggs are two-thirds of the way cooked, stir in the smoked salmon and dill. Serve immediately with a pool of honey and dollop of sour cream on the side.

See details

PICKLED RED BEET EGGS RECIPE | ALLRECIPES

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Appetizers and Snacks, Pickled Egg Recipes
Calories 108 calories per serving

Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

See details

COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

See details

EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL ...

This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 837.4 per serving

To serve, invert onto a plate. Serve immediately.

See details

EGGS AND ONIONS RECIPES | SPARKRECIPES

Scrambled Eggs with sauted bacon, onions, mushroom, garlic and shredded reduced fat cheese. CALORIES: 162.1 | FAT: 11.4 g | PROTEIN: 12.3 g | CARBS: 2.7 g | FIBER: 0.6 g Full ingredient & nutrition information of the Scrambled Eggs w/ Bacon, Onions & Mushrooms Calories
From recipes.sparkpeople.com

See details

EGG AND ONION: PERFECT FOR PASSOVER - MONDAY MORNING ...

Apr 01, 2014 · Instructions. Put the onions and oil in a large frying pan and fry for about 20 minutes on a medium to high heat, until golden brown and very soft. Meanwhile, boil the eggs for 8 minutes until hard-boiled. Remove the pan from the heat, drain and then cover the eggs with cold water.
From mondaymorningcookingclub.com.au

See details

EGG AND ONION - A CLASSIC JEWISH APPETISER | FAMILY ...

Nov 03, 2020 · Ingredients 5 eggs 2-3 tbsp finely diced white onion (approx. ½ a small onion) You may need more or less depending on the strength of your... 2 tbsp mayonnaise salt and pepper to taste
From family-friends-food.com

See details

CLASSIC EGG AND ONION - THE JEWISH CHRONICLE

Nov 25, 2016 · Method. Put the onions and oil in a large frying pan and fry for about 20 minutes, or until golden brown and very soft. Meanwhile, boil the eggs for 8 minutes until hard-boiled. l Remove the pan ...
From thejc.com

See details

10 BEST EGG TOMATO AND ONION RECIPES | YUMMLY

water, eggs, flour, white onion, salt, butter, sauce, savory and 1 more Chicken Apple Sausage ‘n’ Egg Stackers Johnsonville Sausage pepper jack cheese, pepper, parsley leaves, eggs, apple chicken sausage and 3 more
From yummly.com

See details

EGGS SCRAMBLED WITH SAUTÉED ONIONS AND CHEDDAR CHEESE RECIPE

DIRECTIONS. Heat oil in a skillet over medium-high heat. Add white onions and sauté for 3 minutes until tender. Add eggs and cheese and scramble together, cooking until eggs are set. Season with salt and freshly ground pepper. Serve immediately.
From atkins.com

See details

EGGS SCRAMBLED WITH AVOCADO, ONIONS AND TOMATO RECIPE ...

Heat oil in a nonstick skillet over medium-high heat. Dice onions, avocado and tomatoes then set aside. Sauté white onions in skillet until translucent. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.
From atkins.com

See details

EGGS WITH TOMATO AND ONION – NONNAS WAY

Jan 09, 2016 · cook onions until they start to brown. add tomato pieces and salt to the onion. mix lightly and let cook for 15-20 minutes on medium heat. lower heat slightly. break eggs directly into tomato-onion mixture. when egg whites are partially cooked, very gently nudge around eggs so that the onions and tomatoes get in between the eggs.
From nonnasway.com

See details

RECIPE FOR PERICO (SCRAMBLED EGGS, ONIONS, TOMATOES)

Dec 22, 2021 · Whisk the eggs together with the cream. Set aside. Melt the butter with the oil in a large nonstick skillet. Add the chopped onions to the pan and sauté over medium heat until they are translucent. Add the tomatoes and green pepper and cook over medium heat until soft, 8 to 10 minutes.
From thespruceeats.com

See details

EGGS SCRAMBLED WITH FRESH BELL PEPPERS AND ONIONS RECIPE ...

Add the bell pepper and onion. Cook, stirring frequently, for 2 minutes or until just soft. Remove the vegetables to a small bowl and set aside. Wipe out the skillet and lightly spray with non-stick cooking spray. Return the pan to the heat. In a bowl, whisk the eggs, salt, and pepper together. Add the eggs and vegetables to the skillet.
From cdkitchen.com

See details

SCRAMBLED EGGS WITH ONION AND CHILLI RECIPE - YOUTUBE

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com

See details

POTATOES, ONIONS AND EGGS - RECIPE | COOKS.COM

Feb 27, 2021 · 4 eggs. 1/4 teaspoon garlic powder (optional) In a heavy bottom skillet (we used a smoothly surfaced old cast iron skillet) sauté bacon until crisp and then crumble it into 2 tablespoons olive oil. Wash and peel potatoes and onions. Cut potatoes into 1 1/2 inch cubes and slice onions lengthwise. Sauté onions and potatoes in olive oil and bacon.
From cooks.com

See details

BAKED EGGS SKILLET WITH RED PEPPERS AND ONIONS » THE ...

Instructions. Heat the oil in a large saucepan over a medium heat and cook the onions and peppers, stirring frequently, until soft. About 6-8 minutes. Add the smoked paprika, chili, and chopped tomatoes and cook for 3-4 minutes. Season with salt and pepper to taste.
From thecandidadiet.com

See details