SUKIYAKI SAUCE RECIPE RECIPES

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EASY HOMEMADE KATSU SAUCE - COOKERRU



Easy Homemade Katsu Sauce - Cookerru image

This homemade Katsu sauce only takes 2 minutes to make, with 4 simple pantry ingredients!

Provided by Elle | Cookerru

Categories     Sauce    Side Dish

Prep Time 5 minutes

Number Of Ingredients 5

5 tbsp ketchup
4 tbsp Worcestershire sauce
3 tbsp oyster sauce
1 tbsp granulated sugar
sesame seeds (optional)

Steps:

  • In a small container, combine ketchup, Worcestershire sauce, oyster sauce, and granulated sugar and stir together until well blended. Optionally add sesame seeds to your preference.

SUKIYAKI RECIPE | BOBBY FLAY | FOOD NETWORK



Sukiyaki Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 to 4 servings

Number Of Ingredients 15

1/2 cup soy sauce
2 tablespoons sugar
1 cup soup stock
1/4 cup mirin
1 pound thinly sliced beef meat
1/4 cup sugar
2 medium onions, sliced
4 ounces yam noodles (shirataki)
1 cup sliced bamboo shoots
2 stalks celery, sliced
1 cup soaked, rinsed and sliced shiitakes
1 cube tofu, cut into 1-inch pieces
1 bunch green onions, cut into 2-inch lengths
2 leaves Napa cabbage, sliced
2 tablespoons oil

Steps:

  • Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
  • Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.

SUKIYAKI - RECIPETIN JAPAN
Nov 15, 2016 · One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き), is great for get-togethers with friends and family. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce …
From japan.recipetineats.com
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Oct 12, 2021 · Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce …
From justonecookbook.com
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BEEF SUKIYAKI RECIPE | ALLRECIPES
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
From allrecipes.com
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SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE WOKS ...
Nov 26, 2018 · Sukiyaki Recipe: Instructions. In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce …
From thewoksoflife.com
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WORCESTERSHIRE SAUCE - WIKIPEDIA
Worcestershire sauce (/ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th …
From en.m.wikipedia.org
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HAYASHI RICE ハヤシライス • JUST ONE COOKBOOK
Dec 04, 2018 · After making the Espagnole sauce, you will use it to produce a demi-glace. Demi-glace was introduced to Japan with the arrival of French cuisine during the Meiji era (1868-1912). The sauce is used to make Hayashi Rice and other western-style dishes. I have a separate blog post/recipe for my homemade shortcut demi-glace sauce.
From justonecookbook.com
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JAPANESE RECIPES | ALLRECIPES
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
From allrecipes.com
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SUKIYAKI RECIPE | ALLRECIPES
This version of Sukiyaki is a wonderful recipe. It reminds me of the dish my grandfather would bring over when us kids were really young and very picky but we all loved this and would eat it all up. I do add a few more veggies, a bag of frozen deluxe stirfry veggies and it …
From allrecipes.com
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TRADITIONAL BEEF SUKIYAKI RECIPE | ALLRECIPES
I love this recipe for Beef Sukiyaki! It's kind of hard to find the thinly sliced beef near where I live, so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart. Instead of raw egg, I pick out the ingredients that I want from the pot into an …
From allrecipes.com
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SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE WOKS ...
Nov 26, 2018 · Sukiyaki Recipe: Instructions. In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off …
From thewoksoflife.com
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SUKIYAKI RECIPE – JAPANESE ... - JAPANESE COOKING 101
Dec 06, 2012 · Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki …
From japanesecooking101.com
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SUKIYAKI - WIKIPEDIA
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce…
From en.m.wikipedia.org
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
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4 DELICIOUS LOW-FODMAP SAUCES ... - RACHEL PAULS FOOD
Aug 26, 2017 · Low-FODMAP Sukiyaki Sauce; Gluten-free, Vegan. My favorite low-FODMAP Asian sauce. Low-FODMAP Sukiyaki is amazing for low-FODMAP rice, veggies, and everything! Recipe can be easily halved. Yield: About 3.5 cups or 840 ml. Serves 25 …
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WORCESTERSHIRE SAUCE - WIKIPEDIA
Worcestershire sauce (/ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.The creators were the pharmacists (chemists in British English) John …
From en.m.wikipedia.org
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STEAMED LOOSE MEAT HAMBURGER RECIPE : OPTIMAL RESOLUTION ...
Top Secret Recipes | Maid-Rite Loose Meat Sandwich trend topsecretrecipes.com. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing. When the liquid is gone, form the …
From recipeschoice.com
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HAYASHI RICE ハヤシライス • JUST ONE COOKBOOK
Dec 04, 2018 · After making the Espagnole sauce, you will use it to produce a demi-glace. Demi-glace was introduced to Japan with the arrival of French cuisine during the Meiji era (1868-1912). The sauce is used to make Hayashi Rice and other western-style dishes. I have a separate blog post/recipe for my homemade shortcut demi-glace sauce.
From justonecookbook.com
See details


DELICIOUS WORLD RECIPES THAT PROVE GRANDMA KNOWS BEST - MSN
Sukiyaki is a Japanese form of hot pot that lets you throw together raw meats, vegetables and noodles (which kinds of foods are totally up to you and your tastes) into a simmering flavorful sauce ...
From msn.com
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GYUDON (JAPANESE BEEF BOWL) 牛丼 • JUST ONE COOKBOOK
Jan 27, 2021 · Sauce: Added soon after onion, the sauce is a complementary balance of sweet and savory, made with soy sauce, sugar, mirin, and sake. So simple and highly effective in creating robust flavor! Egg: My gyudon recipe is similar to my mom’s where we add …
From justonecookbook.com
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