SWEDISH APPETIZER RECIPES

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SWEDISH MEATBALLS | MCCORMICK



Swedish Meatballs | McCormick image

Swedish meatballs are a wonderful appetizer for a holiday open house or trim-the-tree party. Photo credit: Georgia Johnson from Comfort of Cooking.

Provided by McCormick

Prep Time 20 minutes

Cook Time 15 minutes

Yield 15

Number Of Ingredients 14

1 egg
1/4 cup milk
1/3 cup fine dry bread crumbs
2 tsps McCormick® Onions, Minced
1 tsp Lawry's® Seasoned Salt
1/4 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Black Pepper, Ground
1/4 tsp McCormick® Allspice, Ground
1 pound lean ground beef
2 tbsps butter
2 tbsps flour
2 tsps instant beef bouillon granules
1/8 tsp McCormick® Black Pepper, Ground
2 cups milk

Steps:

  • Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.
  • Bake 15 to 20 minutes or until cooked through. Drain well.
  • Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.

Nutrition Facts : Calories 116 Calories

ITALIAN APPETIZER MEATBALLS - TASTE OF HOME



Italian Appetizer Meatballs - Taste of Home image

Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches. —Rene McCrory, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 4 dozen.

Number Of Ingredients 11

2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup 2% milk
2 teaspoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1 pound bulk Italian sausage
2 jars (24 ounces each) spaghetti sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake until no longer pink, 15-20 minutes., Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Garnish with parsley if desired.

Nutrition Facts : Calories 67 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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