AMAZING SLOW COOKER CHOCOLATE CAKE RECIPE | ALLRECIPES
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 1 cake
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 51.4 g, CholesterolContent 32.6 mg, FatContent 11.3 g, FiberContent 2.3 g, ProteinContent 4.7 g, SaturatedFatContent 2.2 g, SodiumContent 434.2 mg, SugarContent 34.6 g
CROCK POT HOT FUDGE CAKE | SERENA BAKES SIMPLY FROM SCRATCH
An easy to make Crock Pot Chocolate Cake with Hot Fudge Sauce recipe from scratch!
Provided by Serena Bakes Simply From Scratch
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Grease a 4.5 qt to 5.5 qt Crock Pot with butter and set aside.
- In a large bowl combine flour, sugar, cocoa powder, baking powder, sea salt, nuts if using, and chocolate chips. Stir in melted butter, milk, and vanilla, until well combined.
- Spread cake layer evenly over the bottom of crock pot.
- In a medium sized bowl combine brown sugar, cocoa powder and sea salt. Add creme de menthe, hot coffee and vanilla. Stir until sugar is dissolved.
- Pour hot fudge layer carefully over cake layer. Set crock pot to High for 2 hours 30 minutes. Turn off heat and allow cake to rest for 45 minutes to 1 hour for hot fudge sauce to thicken.
- Serve cake with vanilla ice cream and drizzle generously with hot fudge sauce.
Nutrition Facts : Calories 562.05, FatContent 20.96, SaturatedFatContent 7.94, CarbohydrateContent 87.51, FiberContent 5.20, SugarContent 51.95, ProteinContent 10.76, SodiumContent 627.56, CholesterolContent 16.78
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