CROCKPOT CAKE RECIPES FROM SCRATCH RECIPES

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AMAZING SLOW COOKER CHOCOLATE CAKE RECIPE | ALLRECIPES



Amazing Slow Cooker Chocolate Cake Recipe | Allrecipes image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 1 cake

Number Of Ingredients 11

2 cups white sugar
1?¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1?½ teaspoons baking soda
1?½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 51.4 g, CholesterolContent 32.6 mg, FatContent 11.3 g, FiberContent 2.3 g, ProteinContent 4.7 g, SaturatedFatContent 2.2 g, SodiumContent 434.2 mg, SugarContent 34.6 g

CROCK POT HOT FUDGE CAKE | SERENA BAKES SIMPLY FROM SCRATCH



Crock Pot Hot Fudge Cake | Serena Bakes Simply From Scratch image

An easy to make Crock Pot Chocolate Cake with Hot Fudge Sauce recipe from scratch!

Provided by Serena Bakes Simply From Scratch

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 16

2 cups All-Purpose Flour Or Whole Wheat Pastry Flour
1 cup Granulated Sugar
1/3 cup Cocoa Powder, Natural Unsweetened
1 tablespoon Baking Powder
1 teaspoon Salt
1 cup Nuts, Chopped (Optional)
2/3 cup Chocolate Chips
1/4 cup Butter, Melted
1 cup Milk
1 teaspoon Pure Vanilla Extract
3/4 cup Brown Sugar
1/2 cup Cocoa Powder, Natural Unsweetened
1/4 teaspoon Salt
1/3 cup Creme De Cocoa or Hot Coffee
2 2/3 cup Hot Coffee
1 teaspoon Pure Vanilla Extract

Steps:

  • Grease a 4.5 qt to 5.5 qt Crock Pot with butter and set aside.
  • In a large bowl combine flour, sugar, cocoa powder, baking powder, sea salt, nuts if using, and chocolate chips. Stir in melted butter, milk, and vanilla, until well combined.
  • Spread cake layer evenly over the bottom of crock pot.
  • In a medium sized bowl combine brown sugar, cocoa powder and sea salt. Add creme de menthe, hot coffee and vanilla. Stir until sugar is dissolved.
  • Pour hot fudge layer carefully over cake layer. Set crock pot to High for 2 hours 30 minutes. Turn off heat and allow cake to rest for 45 minutes to 1 hour for hot fudge sauce to thicken.
  • Serve cake with vanilla ice cream and drizzle generously with hot fudge sauce.

Nutrition Facts : Calories 562.05, FatContent 20.96, SaturatedFatContent 7.94, CarbohydrateContent 87.51, FiberContent 5.20, SugarContent 51.95, ProteinContent 10.76, SodiumContent 627.56, CholesterolContent 16.78

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