HOW TO GRILL SPARE RIBS RECIPES
SOUTHERN GRILLED BARBECUED RIBS RECIPE | ALLRECIPES
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.
Provided by MYSST
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
- In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
- Preheat grill for medium heat.
- Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.
Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 24.5 g, CholesterolContent 132.2 mg, FatContent 35.5 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 14.6 g, SodiumContent 721.1 mg, SugarContent 21.4 g
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
Provided by THEPIONEERWOMAN.COM
Categories dinner grilled meat
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
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EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
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Reviews 3.3
Total Time 3 hours 16 minutes
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Calories 487.3 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 3 hours 16 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes
Calories 487.3 calories per serving
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
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GRILLED SPARE RIBS WITH BARBECUE SAUCE RECIPE | MARTHA STEWART
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
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Reviews 3.4
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From marthastewart.com
Reviews 3.4
Total Time 2 hours 30 minutes
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- Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.
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HOW TO GRILL RIBS AS GOOD AS A BBQ JOINT | TASTE OF HOME
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GRILLED SPARE RIBS RECIPE - RECIPETIPS.COM
Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature). Brush with barbeque sauce when ribs are almost done. Serve with extra barbeque sauce.
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HOW TO GRILL ONE HOUR SPARE RIBS | RECIPE - YOUTUBE
Jun 16, 2017 · Short on time for Ribs? Don’t let the Rib Pigs tell you that one hour ribs can’t be done. Watch the BBQ Pit Boys grill up some tender and moist pork ribs in ...
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BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! By Laura Walton.
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EASY BACKYARD BARBECUED SPARE RIBS | CHAR-BROIL®
When you’re ready to cook, preheat grill to medium-hot and then bring to 'Low' indirect heat. Your goal is about 225°F-250°F in the cooking chamber when the hood is closed. 3. Place bone-side-down (meaty side up) on grates with indirect heat and cook "low & slow" for about 2 hours, keeping the hood closed.
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SOUTHERN GRILLED BARBECUED RIBS RECIPE | ALLRECIPES
Oct 13, 1999 · Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.
From allrecipes.com
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GRILLED SPARE RIBS - OUT GRILLING
Dec 15, 2021 · How to Grill Spare Ribs: Pat ribs dry with paper towels and place on a rimmed baking sheet. Mix dry rub seasonings together in a bowl. Lightly coat with olive oil and sprinkle with dry rub. Prepare a grill fire to 350° with hickory or pecan for smoke flavor. Place ribs, meaty side up over indirect fire.
From outgrilling.com
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WESTERN-STYLE GRILLED SPARERIBS RECIPE | FOOD NETWORK
Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room ...
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SMOKED PORK SPARE RIBS RECIPE | TRAEGER GRILLS
Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every hour thereafter.
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COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · The best method is to sauce one side of the ribs, close the lid, and cook for 5 minutes. Then open the lid, flip the ribs, and sauce the other side. Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the ...
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FOIL-WRAPPED RIBS | HOW TO GRILL RIBS IN FOIL | WEBER GRILLS
Instructions For Foil Wrapped Ribs: 1. Prepare the grill for direct cooking over medium heat (350° to 450°F). 2. In a small bowl mix the rub ingredients. 3. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks.
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HOW TO MAKE BBQ RIBS - GRILLSEEKER
Wrap the foil tightly around the ribs and mark with a Sharpie® so you know which rack has which sauce. Return to the grill for 1 hour. Step 6: Remove the ribs from the grill, close the lid and adjust vents to increase temperature to 325°. Unwrap the ribs and check the internal temperature of the meat with a reliable meat thermometer.
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PELLET-GRILL SMOKED RIBS RECIPE | FOOD NETWORK KITCHEN ...
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HOW TO SMOKE SPARE RIBS ON A PELLET GRILL
Feb 19, 2020 · How to smoke spare ribs on a pellet grill. Place the ribs on the grate, close the lid and smoke for about 4 hours. Some people prefer to spritz, mop or baste the ribs during the cooking process. We are cooking baby backs and some spare ribs on the z grills 700e wood pellet grill!
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A full rack of pork spare ribs (shown below) incorporates a tempered meaty part called a flap and an elongated meaty section that runs across the length of the rack and is commonly called the brisket bone or the rib tips (it contains the tips of the ribs and is a part of the sternum (breast bones). There are also miscellaneous small bits of meat and extra fat that can be trimmed.
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