SWANSON CANNED CHICKEN RECIPES RECIPES

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BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…



Best Creamy Chicken Ramen Soup Recipe - How to Make Cr… image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 tbsp.

coconut oil

1

yellow onion, chopped

2

red bell peppers, chopped

1

large carrot, cut into thin 2"-long pieces

2

cloves garlic, minced

1 tbsp.

curry powder

1/2 tsp.

cayenne pepper

Kosher salt

2

(13.5-oz.) cans coconut milk (shaken well)

3 c.

Swanson Chicken Broth

2 c.

shredded rotisserie chicken

1/3 c.

chopped fresh cilantro, plus more for garnish

1

package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…



Best Creamy Chicken Ramen Soup Recipe - How to Make Cr… image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 tbsp.

coconut oil

1

yellow onion, chopped

2

red bell peppers, chopped

1

large carrot, cut into thin 2"-long pieces

2

cloves garlic, minced

1 tbsp.

curry powder

1/2 tsp.

cayenne pepper

Kosher salt

2

(13.5-oz.) cans coconut milk (shaken well)

3 c.

Swanson Chicken Broth

2 c.

shredded rotisserie chicken

1/3 c.

chopped fresh cilantro, plus more for garnish

1

package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.
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Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, soup
Cuisine Asian
  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.
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