TACO BELL FIESTA TACO SALAD INGREDIENTS RECIPES
TACO BELL CHEESY FIESTA POTATOES RECIPE - FOOD.COM
Make and share this Taco Bell Cheesy Fiesta Potatoes recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F.
- In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the Ziplock, and toss it all together until potatoes are coated evenly.
- In a large, heavy skillet over medium heat melt the oil and butter together.
- Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper.
- Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475 degrees F for 10 minutes, stirring occasionally, until potatoes are nice and crisp.
- When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth.
- For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.
Nutrition Facts : Calories 370.9, FatContent 18.5, SaturatedFatContent 8, CholesterolContent 30.2, SodiumContent 716.8, CarbohydrateContent 48.2, FiberContent 5, SugarContent 3.6, ProteinContent 5.3
ORIGINAL TACO SOUP RECIPE | MCCORMICK
Get the fiesta started with this original taco soup recipe! It’s loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix – and ground beef in every bite. Serve our original taco soup with your family’s favorite toppings like avocado, shredded Cheddar and sour cream.
Provided by McCormick
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
- Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
- Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
Nutrition Facts : Calories 235 Calories
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ORIGINAL TACO SOUP RECIPE | MCCORMICK
Get the fiesta started with this original taco soup recipe! It’s loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix – and ground beef in every bite. Serve our original taco soup with your family’s favorite toppings like avocado, shredded Cheddar and sour cream.
From mccormick.com
Cuisine Mexican,
Calories 235 per serving
From mccormick.com
Cuisine Mexican,
Calories 235 per serving
- Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
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