EGGS ENGLISH MUFFIN RECIPES
BRUNCH EGGS ON ENGLISH MUFFINS RECIPE - BETTYCROCKER.COM
Add something hearty to your family’s dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep warm.
- Toast English muffins. In 10-inch nonstick skillet, cook bacon over medium heat until brown on both sides. Remove from skillet; keep warm.
- Heat same skillet over medium heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs. Sprinkle with pepper.
Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 445 mg, FatContent 0 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 7 g, TransFatContent 0 g
FLORENTINE EGGS ON ENGLISH MUFFINS RECIPE - BETTYCROCKER.COM
No need to wait ’til the weekend to make a special breakfast or brunch for two—this takes just 15 minutes!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave on High 20 to 40 seconds or until warm. Stir; set aside.
- In 10-inch skillet, heat 1 1/2 to 2 inches water to boiling. Reduce heat to medium-low. Break each egg into shallow dish; carefully slide egg into hot water. Quickly spoon hot water over each egg until film forms over yolk. Simmer 3 to 5 minutes or until eggs are desired doneness.
- Meanwhile, spread about 2 tablespoons sauce on each English muffin half. Top each with half of the spinach leaves.
- With slotted spoon, remove eggs from water; place over spinach. Top each with half of remaining sauce; sprinkle with pepper.
Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 215 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 7 g
More about "eggs english muffin recipes"
ENGLISH MUFFIN EGG SANDWICHES RECIPE: HOW TO MAKE IT
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch, Lunch
Calories 265 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch, Lunch
Calories 265 calories per serving
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
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21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...
Rediscover a breakfast classic.
From brit.co
From brit.co
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FLORENTINE EGGS ON ENGLISH MUFFINS RECIPE - BETTYCROCKER.COM
No need to wait ’til the weekend to make a special breakfast or brunch for two—this takes just 15 minutes!
From bettycrocker.com
Total Time 15 minutes
Calories 190 per serving
From bettycrocker.com
Total Time 15 minutes
Calories 190 per serving
- With slotted spoon, remove eggs from water; place over spinach. Top each with half of remaining sauce; sprinkle with pepper.
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ENGLISH MUFFIN BREAKFAST CASSEROLE RECIPE - NYT COOKING
This easy, make-ahead casserole makes creative use of classic breakfast ingredients like eggs, sausage, Cheddar cheese and English muffins. It’s a perfect no-stress centerpiece for a special-occasion breakfast: Simply assemble the casserole the night before and pop it in the oven before breakfast. Just remember to make sure to toast the English muffins until they’ve dried out a bit, which will help them absorb the egg mixture. For a vegetarian version, use vegetarian sausage or omit it altogether.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Heat the oven to 350 degrees. Bake the casserole until puffed and cooked through, about 40 minutes. (It may need a few more minutes, if your casserole has been in the refrigerator overnight.) Cool for 10 minutes, then cut into squares and serve.
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21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...
Rediscover a breakfast classic.
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From brit.co
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BEST ENGLISH MUFFIN RECIPE - HOW TO MAKE ENGLISH MUFFINS
English Muffins start with an overnight rise so that they are ready to bake in the morning. They have all the nooks and crannies and ready for lots of butter and jam.
From delish.com
Reviews 5
Total Time 11 hours
Category nut-free, brunch, breakfast, brunch
Cuisine American
From delish.com
Reviews 5
Total Time 11 hours
Category nut-free, brunch, breakfast, brunch
Cuisine American
- In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt. In a small bowl or measuring cup, whisk together milk and yeast. Add milk mixture, butter, and egg to dry ingredients. Mix on medium high speed until dough forms a ball and is shiny and elastic, 15 minutes. Dough will still be slightly sticky. Grease a large bowl with cooking spray and scrape dough into bowl. Cover and refrigerate overnight or at least 8 hours. Remove dough from fridge and let sit at room temp for 1 hour. Preheat oven to 350°. Line two large baking sheets with parchment and spread a thin layer of cornmeal on top. Lightly flour a work surface and divide dough into 15 equal pieces. Pinch seams together and using a cupped hand, roll each piece on counter to create a smooth ball and place on prepared baking sheets. Top each ball with a little cornmeal. Loosely cover and let sit at room temperature for 45 minutes. Heat a medium skillet, preferably cast iron, over low heat. Lightly press each ball down to flatten to 1" thick. Working in batches of 3 to 4 at a time, cook until bottom is golden, about 7 minutes. Flip and press dough down again. Cook another 5 to 7 minutes or until golden. Repeat with remaining dough. Place muffins back on a large baking sheet and bake until cooked through, 10 minutes. Use a fork to cut open muffins and serve warm.
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ENGLISH MUFFINS RECIPE | ALLRECIPES
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes, English Muffin Recipes
Calories 190.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Bread, Yeast Bread Recipes, English Muffin Recipes
Calories 190.1 calories per serving
- Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.
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OVERNIGHT EGG MUFFIN CASSEROLE RECIPE - PILLSBURY.COM
All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 420 per serving
- Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.
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EASY EGG MUFFINS RECIPE | BBC GOOD FOOD
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Snack
Calories 229 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Snack
Calories 229 calories per serving
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
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10 BEST ENGLISH MUFFIN EGG RECIPES | YUMMLY
Dec 26, 2021 · canned pure pumpkin, ground cinnamon, egg, baking powder, almond flour and 1 more. English Muffin Buttoni's Low Carb Recipes. large egg, baking powder, oat, almond flour, salt, melted butter. English Muffin Comfy Belly. coconut flour, oil, salt, large egg white, warm water, baking soda and 1 more.
From yummly.com
From yummly.com
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10 BEST POACHED EGGS ENGLISH MUFFIN RECIPES | YUMMLY
English Muffin Bread PeterBlock13536. salt, cornmeal, granulated sugar, milk, rapid rise yeast, bread flour and 1 more. Pear Poached with Cranberry Juice On dine chez Nanou. red food coloring, cloves, cinnamon sticks, pears, brown sugar and 3 more. Poached Eggs with Mushroom Sauce O Meu Tempero.
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From yummly.com
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EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
Feb 22, 2020 · Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin. Advertisement Step 2 Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder,... Step 3 Pour mixture equally into the prepared muffin cups. Step ...
From allrecipes.com
From allrecipes.com
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ENGLISH MUFFINS RECIPE | ALLRECIPES
Sep 10, 1998 · Place in greased bowl, cover, and let rise. Step 3. Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour. Step 4.
From allrecipes.com
From allrecipes.com
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10 BEST POACHED EGGS ENGLISH MUFFIN RECIPES | YUMMLY
onion, garlic cloves, macaroni, peeled tomatoes, cod, eggs, parsley and 2 more. Pro. Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying. large scallion, star anise, green tea, cinnamon stick, large eggs and 9 more. Egg and Cheese on an English Muffin La Cocinera Con Prisa. English muffin, egg, turkey ham, cheese, refried beans.
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ENGLISH MUFFIN EGG BAKE RECIPE | GIRL VERSUS DOUGH
Sep 15, 2021 · In a large bowl, beat eggs, milk and heavy cream until well-combined. Sprinkle half of the sausage mixture into the bottom of the prepared baking dish. Top with 1 cup shredded cheese, then all of the cubed English muffins. Pour the egg mixture evenly into the pan, pressing the muffin cubes down lightly to absorb the liquid.
From girlversusdough.com
From girlversusdough.com
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EGG & HAM ON ENGLISH MUFFIN RECIPE - RECIPEZAZZ.COM
Aug 16, 2012 · Step 2. Heat 1 tablespoon butter in a medium skillet over medium heat. Add eggs to skillet. Cook without stirring until egg mixture begins to set around the edges. Sprinkle evenly with ham. Using a spatula, lift and turn the egg mixture until it is cooked through, yet is still moist. Remove from heat.
From recipezazz.com
From recipezazz.com
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HOW TO MAKE A COPYCAT MCDONALD'S EGG MCMUFFIN
The secret is to cook the eggs in a round egg ring like this. Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin. How to Make a McDonald’s Egg McMuffin. This recipe makes one perfect breakfast sandwich.
From tasteofhome.com
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ENGLISH MUFFINS | KING ARTHUR BAKING
Either way, sprinkle the tops of the muffins with additional semolina or farina. Cover the muffins (a piece of parchment works well), and let them rest for 20 minutes. They won't rise like crazy, but will puff a bit. Cook the muffins over low heat for 7 to 15 minutes per side, until their crust is golden brown, and their interior is cooked through.
From kingarthurbaking.com
From kingarthurbaking.com
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BACON, EGG, AND CHEESE ENGLISH MUFFIN STRATA RECIPE - FOOD ...
Egg and Cheese English Muffin Sandwich Recipe. Ham and Cheese English Muffin Make Ahead Breakfast Casserole Home Made Interest. pepper, salt, ham, large eggs, cheddar cheese, English muffins and 1 more. Egg and Cheese on an English Muffin La Cocinera Con Prisa. cheese, egg, turkey ham, refried beans, English muffin.
From newfoodscomingout.netlify.app
From newfoodscomingout.netlify.app
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BAKED EGG AND SPINACH ENGLISH MUFFINS | GIANT FOOD
Top each English muffin half with some spinach, arranging around edges with a divot in the middle. Crack the eggs into centers and season with salt and pepper. Sprinkle the mozzarella on top of eggs and bake 12–15 min., until whites are set and yolks are cooked to desired doneness. Sprinkle with smoked paprika before serving.
From recipecenter.giantfood.com
From recipecenter.giantfood.com
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