SWAN CAKE FLOUR CAKE RECIPES RECIPES

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CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES



Cream Cheese Pound Cake III Recipe | Allrecipes image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1?½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, CarbohydrateContent 63.9 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.7 g, ProteinContent 6.9 g, SaturatedFatContent 16.7 g, SodiumContent 218 mg, SugarContent 43.1 g

NANNY'S FAMOUS COCONUT-PINEAPPLE CAKE RECIPE | MYRECIPES



Nanny's Famous Coconut-Pineapple Cake Recipe | MyRecipes image

This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. 

Provided by Emma Jean (Jeannie) Reese, Warrenton, Georgia

Yield Makes 1 (3-layer) cake

Number Of Ingredients 12

1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1?½ cups butter or margarine, softened
3 cups sugar
5 large eggs
½ cup lemon-lime soft drink*
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig

Steps:

  • Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Grease and flour wax paper.
  • Drain pineapple, reserving 3/4 cup juice. Remove 1/4 cup reserved juice for Cream Cheese Frosting, and reserve crushed pineapple for Pineapple Filling.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  • Combine 1/2 cup reserved pineapple juice and soft drink. Add flour to butter mixture alternately with juice mixture, beginning and ending with flour. Beat at low speed until blended after each addition. Stir in extracts. Pour into prepared cakepans.
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on wire racks.
  • Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Spread Cream Cheese Frosting on sides of cake; pipe border around top, if desired. Sprinkle with coconut. Garnish, if desired.
  • *For lemon-lime soft drink, we used 7-Up. Its specific level of carbonation makes the layers rise beautifully.

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