HOW DO YOU STEAM SHRIMP ON THE STOVE RECIPES
INSTANT POT SHRIMP RISOTTO RECIPE | FOOD NETWORK KITCHEN ...
No more standing over the stove constantly stirring risotto. With the help of an Instant Pot®, you can achieve that creaminess with much less effort.
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set an Instant Pot® to saute on the medium setting (see Cook's Note). Chop the shallot and garlic. When the pot is hot, add 2 tablespoons butter, then add the shallot, garlic and a pinch each of salt and pepper. Cook, stirring, until softened, about 3 minutes. Stir in the rice and thyme sprigs and cook until the rice is toasted, about 3 minutes. Stir in the wine, scraping the bottom of the pot, and cook until evaporated, about 30 seconds. Turn off the saute function.
- Stir the clam juice and 3 cups hot water into the pot. Close the lid and turn the steam valve to the sealing position. Set the pot to cook on high pressure for 5 minutes. When the time is up, turn the valve to the venting position and release the steam completely. Be careful of any remaining steam and unlock the lid.
- Season the shrimp with salt and pepper and add to the pot. Stir in the peas. With the pot still turned off, close the lid and let the shrimp cook through, about 5 minutes.
- Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.
Nutrition Facts : Calories 460, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 177 milligrams, SodiumContent 969 milligrams, CarbohydrateContent 61 grams, FiberContent 3 grams, ProteinContent 22 grams, SugarContent 2 grams
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
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Calories 431 kcal per serving
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