CARAMEL TOFFEE CAKE RECIPES

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CARAMEL TOFFEE CAKE - SMUCKER'S



Caramel Toffee Cake - Smucker's image

Total Time 10 minutes0S

Prep Time 10 minutes0S

Cook Time 0 minutes0S

Yield 12

Number Of Ingredients 4

12 ounces frozen whipped topping, thawed
1/2 cup Smucker's® Caramel Flavored Topping
1 prepared angel food cake
6 toffee candy bars, chopped

Steps:

  • 1. MIX whipped topping and caramel topping gently until combined. Cut cake in half horizontally. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Repeat.
  • 2. PLACE top layer of cake on bottom layer. Frost top and sides with remaining cream mixture. Sprinkle with remaining candy bars. Chill until ready to serve.

Nutrition Facts : Calories 330, CarbohydrateContent 50, CholesterolContent 10, FatContent 15, FiberContent 1, ProteinContent 4, SaturatedFatContent 10, ServingSize 1 slice, 1/12 of cake, SodiumContent 370, SugarContent 26

COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING RECIPE ...



Coffee-Toffee Cake with Caramel Frosting Recipe ... image

Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 9

1/4 cup instant coffee granules or crystals
1/4 cup boiling water
1 box Betty Crocker™ Super Moist™ white cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup caramel topping
3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  • In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 39 g, TransFatContent 3 g

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CARAMEL TOFFEE CAKE - SMUCKER'S
From smuckers.com
Total Time 10 minutes0S
Cuisine American
Calories 330 per serving
  • 2. PLACE top layer of cake on bottom layer. Frost top and sides with remaining cream mixture. Sprinkle with remaining candy bars. Chill until ready to serve.
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